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Recipes
Chicken Lo Mein
By cooksalot
Mix sauces, set aside. Heat oil over medium-high heat
- 4 servings of egg noodles
- 3 Tbsp. of hoisin sauce
- 1/4 cup of chicken broth
- 2 Tbsp. of soy sauce
- 2 tsp of sesame oil
- 1 tsp of cornstarch
- 1 Tbsp. of vegetable oil
- 1 Tbsp. of ginger
- 2 garlic cloves, minced
- 1/2 medium onion, sliced
- 1/2 shiitake mushrooms, sliced
- 1/2 cup of carrots, sliced
- 1/2 cup of sugar snap peas, halved
- 1 pound of chicken breast, sliced
- Chopped scallions for garnish
CHICKEN AND RICE CASSEROLE
By cooksalot
Preheat oven to 400º F and lightly grease a 9×13-inch baking dish
- 2 1/2 cups cooked chicken, diced
- 2 cups cooked rice
- 2 carrots, peeled and finely chopped
- 1 1/2 cups whole milk
- 1 cup chicken broth
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 3/4 cup frozen peas, thawed
- 1/4 cup all-purpose flour
- 6 tablespoons (3/4 stick) unsalted butter, divided
- kosher salt and freshly ground pepper, to taste
Zucchini Gratin
By cooksalot
Preheat the oven for 400 degrees F
- 4 tablespoons butter
- 4 large zucchini, sliced
- 4 medium shallots, minced
- 2 teaspoons garlic, minced
- 1 cup heavy cream
- 2/3 cup cheddar cheese
- 1/3 cup Parmesan cheese
- 1/4 teaspoon oregano
- Salt and pepper to taste
- Green onions, sliced, for garnish
Chili Verde con Carnitas
By cooksalot
Serves 6 to 8
- Carnitas
- 4 - 6 pound pork butt (smaller if bone-out, larger if bone-in)
- 1/4 cup ground cumin
- 1/4 cup chili powder
- 1/4 cup salt
- Chili
- 3 tablespoons butter
- 3 pounds tomatillos
- 5 fresh jalapeños
- 1 large sweet onion
- 5 cloves garlic
- 2 cups cilantro, loosely packed
- 2 beers (light, like PBR, Rolling Rock, Modelo, et cetera)
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 3 tablespoons salt
Old Fashioned Hot Milk Cake
By cooksalot
Preheat oven to 325 degrees
- 1/2 cup butter (one stick)
- 1 cup fairlife whole milk
- 2 tsp vanilla extract
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- milk glaze
- 2 Tbl fairlife whole milk
- 1 cup powdered sugar
Egg Fu Yung
By cooksalot
15MIN TO PREPARE, SERVES 4
- 6 eggs
- 1/2 pint bean sprouts
- 4 tablespoons scallions
- 4 teaspoons bamboo shoots
- 4 water chestnuts
- 1/2 cup ham
- 1 1/3 tablespoons soy sauce
- 3 tablespoons peanut oil
- 1 cup chicken broth
- 2 teaspoons sugar
- 2 teaspoons vinegar
- 1 tablespoon corn starch
- 2 tablespoons water
Chuy's Jalapeno Dip
By cooksalot
Mix ingredients in blender or food processor, until smooth
- 1 1⁄3 1⁄3 cup Borden buttermilk (can use more, for desired consistency)
- 1 1⁄3 1⁄3 cup chopped jalapeno
- 1 1⁄3 1⁄3 cup green chili
- 1 1⁄3 1⁄3 cup cilantro leaf
- 1 1 packet 1 (1-oz.) packet dry ranch dressing mix
Chorizo And Potato Croquettes
By cooksalot
Heat a large skillet to medium heat and add the chorizo, cooking and stirring it for about 5 minutes, until it is c...
- For the avocado aioli:
- 4 chorizos, diced (or substitute spicy Italian sausage)
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 3 eggs, beaten and divided
- 2 tablespoons of milk
- 2 cups panko bread crumbs, divided
- 1 cup of grated Monterey Jack or Gouda cheese
- 2 cups cold mashed potatoes
- Salt and ground pepper, to taste
- Canola or vegetable oil for frying
- 1 garlic clove, minced
- 1/2 cup mayonnaise
- 1 avocado, peeled and pitted
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro leaves
- Salt to taste
Flan
By cooksalot
Preheat the oven to 350F. Place a kitchen towel in the bottom of a large baking dish, and place a 9-inch cake pan ...
- 1/2 cup sugar
- 2 tablespoons water
- 2 large eggs
- 3 large egg yolks
- 1/4 teaspoon lemon zest
- 2 teaspoons vanilla extract
- 1 can sweetened condensed milk
- 1 1/2 cups low-fat milk (about 1% or 2% fat)
MUSHROOM FETTUCCINE
By cooksalot
1. Bring a large pot of salted water to boil and cook pasta according to packaging directions, or until al dente
- 1 pound fettuccine
- 1 1/2 pounds fresh mixed mushrooms, sliced
- 1 cup parmesan cheese
- 3/4 cup frozen peas, thawed and drained
- 1/2 cup vegetable or chicken broth
- 1/4 cup heavy cream
- 2 shallots, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose your
- 2 tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper, to taste