Cooksalot's profile page
Recipes
FAMOUS POTATO PANCAKES
By cooksalot
Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned a...
- 4 cups cold mash potatoes
- 5 slices bacon
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs well beaten
- 1/2 cup shredded cheddar cheese
Farmer's Casserole- Breakfast
By cooksalot
In a non-stick skillet, heat the oil over medium heat and cook the potatoes until lightly brown
- 6 cups of diced potatoes.
- 1 tbsp of extra virgin olive oil.
- 1 1/2 cups of reduced fat shredded colby or monterey blend cheese.
- 6 slices of diced canadian bacon.
- 2 sliced green onions.
- 24 oz (2 cans) of fat-free evaporated milk.
- 2 cups of egg beaters egg substitute.
- 1/4 tsp of salt.
- 1/4 tsp of black pepper
Pasta with Bacon and Leeks
By cooksalot
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces mezzi rigatoni (or other short pasta)
- 4 slices bacon, cut into 1/2-inch pieces
- 1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well
- Freshly ground pepper
- 3/4 cup heavy cream
- 1/3 cup grated parmesan cheese, plus more for topping
- Chopped fresh parsley, for topping
Bacon Bourbon Barbecue Chicken
By cooksalot
Light the grill and heat to medium-high In a small bowl, combine the BBQ sauce and bourbon
- 16 oz 16 oz barbecue sauce
- 1/4 Cup 1/4 Cup bourbon
- 2 lbs 2 lbs boneless skinless chicken thighs, cut into 1″ pieces
- 2 Tsp 2 Tsp kosher salt
- 1 Tsp 1 Tsp ground white pepper
- 1/2 Tsp 1/2 Tsp garlic powder
- 1/2 Tsp 1/2 Tsp onion powder
- 2 Tbs 2 Tbs paprika
- 3 Tbs 3 Tbs packed dark brown sugar
- 1 Tbs 1 Tbs smoked paprika
- 6 slices 6 slices raw bacon, cut into small pieces
Creamy Italian Salad Dressing
By cooksalot
Whisk together the mayo, sour cream, olive oil, vinegar, Parmesan until well mixed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp Parmesan cheese, grated
- 1 pkg dry zesty Italian dressing mix
- salt and pepper
Spinach Bacon Spaghetti Squash
By cooksalot
45 minutes to prepare serves 6
- 1 large spaghetti squash, cut in half lengthwise
- 6-8 slices bacon, chopped
- 2 cups baby spinach
- 2/3 cup walnuts or pecans, roughly chopped
- 2/3 cup blue cheese, crumbled, divided
- 1/3 cup balsamic reduction [make if needed]
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon champagne vinegar
- Kosher salt and freshly ground pepper, to taste
Cowboy Pasta Salad
By cooksalot
30 minutes to prepare serves 8
- Salad:
- 1 pound pasta shells or macaroni, cooked according to package instructions and tossed with 1 tablespoon olive oil
- 1 pound bacon, cooked and crumbled, plus extra for garnish, optional
- 3/4 pound lean ground beef
- 1 (15.25 oz.) can whole kernel corn, rinsed and drained
- 1 (15.25 oz.) can black beans, rinsed and drained
- 2 cups cherry tomatoes, halved
- 1 1/2 cups sharp cheddar cheese, halved
- 1/3 cup green onion, finely chopped
- 1/3 cup fresh cilantro, finely chopped
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
- Dressing:
- 1 cup mayonnaise
- 1/2 cup barbecue sauce
- 1/4 cup spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
No-Bake Berry Cheesecake
By cooksalot
Line a 20cmx20cm baking tin with plastic wrap (or foil or parchment)
- 7 oz Nabisco graham crackers
- 4 oz (1 stick) Land O’ Lakes unsalted butter, melted
- 1/2 cup + 2 tbsp heavy cream
- 1 + 1/3 cups Philadelphia cream cheese
- 1/2 cup Domino confectioners’ sugar
- 1 tsp McCormick vanilla extract
- 1 + 1/2 tbsp lemon juice
- Zest of two lemons
- 2 cups blueberries
- 3 tbsp Domino granulated sugar
Peach Dumplings
By cooksalot
2 whole large peaches 2 8 oz cans crescent rolls 2 sticks butter 1-1/2 cup sugar 1 tsp vanilla cinnamon, to taste ...
- 2 whole large peaches
- 2 8 oz cans crescent rolls
- 2 sticks butter
- 1-1/2 cup sugar
- 1 tsp vanilla
- cinnamon, to taste
- 1 12 oz can Mountain Dew
Spiced Coconut-Cherry Mold
By cooksalot
1. Thaw cherries, reserving juice (about 2 Tbsp
- 1 cup frozen cherries*
- 2 envelopes unflavored gelatin
- 4 cups coconut milk, divided
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
- Vegetable cooking spray