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Ham Recipe

Ham Recipe

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Whisk together all ingredients except ham

  • 4-10 lb ham, bone in preferred
  • 1 bottle Coca Cola (20 oz)
  • 1 c orange juice
  • 1 c orange marmalade
  • 1 c Domino brown sugar, firmly packed
  • 1/2 c honey mustard
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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Saute the grated onion in the butter over medium-high heat until the onions have softened and turned translucent (3...

  • 1 large yellow onion, grated through a cheese grater
  • 2 tablespoons butter
  • 2/3 cup milk
  • 4 slices bread, crusts removed and cut into pieces
  • 2 eggs
  • 1 lb ground pork
  • 1 1/2 lbs ground beef
  • 2 teaspoons salt
  • 1 teaspoon fresh nutmeg
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon baking powder
  • 2 teaspoons black pepper
  • SAUCE
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 1/2 cup sour cream
  • 1/2 tablespoon brown sugar
  • salt
  • 2 teaspoons lemon juice
5/5 (1 Votes)

Fruit and Wine Sorbet

Fruit and Wine Sorbet

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Make the simple syrup by dissolving one cup of sugar into one cup of water

  • 1 cup strawberries, cut in half with stems removed
  • 1 cup pineapple, cut into small pieces
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1/2 cup mango, cut into small pieces
  • 1 1/2 cup white wine
  • 3/4 cup simple syrup (1 cup water & 1 cup sugar, dissolved)
0/5 (0 Votes)

Crack Cake

Crack Cake

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Preheat oven to 350 degrees

  • 1 box Duncan Hines yellow cake mix
  • 1/4 c brown sugar
  • 1/4 c white sugar
  • 1 box vanilla pudding instant mix
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 c water
  • 3/4 c oil
  • 1/2 c white wine (really any kind)
0/5 (0 Votes)

Jalapeño Popper Chicken

Jalapeño Popper Chicken

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45 MINUTES TO PREPARE, SERVES 4

  • 4 boneless, skinless chicken breasts
  • 2 jalapeños, ribs and seeds removed, minced
  • 1 large egg
  • 1 (8 oz.) package cream cheese, room temperature
  • 3/4 cup panko or seasoned breadcrumbs
  • 1/2 cup mexican cheese blend, grated
  • 2 teaspoons unsalted butter
  • 1 teaspoon taco seasoning
  • Kosher salt and freshly ground pepper, to taste
0/5 (0 Votes)

Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie

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Begin by preheating your oven to 400 degrees F

  • Crust:
  • 1 refrigerated pie crust
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 2 teaspoons sugar
  • Pie:
  • 7 – 8 cups apples, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp.)
  • 2 tablespoons flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Crumb topping:
  • 1 stick unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 1 cup light brown sugar
  • 1 tablespoon granulated (or coarse) sugar
  • Icing:
  • 1/2 cup powdered sugar
  • 1/4 teaspoon good vanilla
  • 1/4 teaspoon cinnamon
  • 2-3 teaspoons milk
0/5 (0 Votes)

Cilantro-Lime Shrimp Pasta

Cilantro-Lime Shrimp Pasta

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In a medium bowl, whisk together olive oil, lime juice, and cumin

  • 1/4 1/4 1/4 c. extra-virgin olive oil
  • 2 2 2 tbsp. lime juice
  • 1 1 1 tsp. ground cumin
  • 1 1 1 lb. shrimp, peeled and deveined
  • 3/4 3/4 3/4 lb. spaghetti
  • 4 4 4 tbsp. butter, divided
  • 3 3 3 cloves garlic, minced
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • 1/4 1/4 1/4 c. low-sodium chicken broth
  • 1/4 1/4 1/4 c. white wine
  • 1/4 1/4 1/4 c. freshly chopped cilantro
  • Lime slices, for serving
5/5 (1 Votes)

COCONUT CHICKEN SKEWERS

COCONUT CHICKEN SKEWERS

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Serves 4-6

  • 8 chicken boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
  • 2 limes, juiced and zested
  • 1 cup light coconut milk
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons light brown sugar
  • 1 tablespoon shallots, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4-1/2 teaspoon red pepper flakes
  • 1/4 teaspoon fresh ginger, grated
  • freshly ground pepper, to taste
  • fresh cilantro, garnish
  • skewers
0/5 (0 Votes)

Frozen Margarita Pie

Frozen Margarita Pie

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4 hours to prepare serves 10-12

  • Crust:
  • 2 cups pretzel sticks
  • 2 sheets graham crackers
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup sugar
  • Filling:
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) package frozen whipped topping
  • 1/3 cup freshly squeezed lime juice
  • 2 tablespoons tequila
  • 1 1/2 tablespoons triple sec, optional
  • Topping:
  • Lime zest
  • Whipped cream
  • Sea salt, optional
0/5 (0 Votes)

crab cakes

crab cakes

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For the crab cakes: (1) Line a baking sheet with aluminum foil

  • For the crab cakes:
  • 2 large eggs
  • 2-1/2 tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s
  • 1-1/2 teaspoons Dijon mustard (I went with Grey Poupon)
  • 1 teaspoon Worcestershire sauce (I went with the classic Lea & Perrins)
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery, from one stalk
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko (Progresso makes good panko-style bread crumbs.)
  • Vegetable or canola oil, for cooking (I went with LouAna canola for a nice, extra-light flavor.)
  • For the tartar sauce:
  • 1 cup mayonnaise, best quality such as Hellmann’s or Duke’s
  • 1-1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
0/5 (0 Votes)