BLUEBERRY PASTRIES

BLUEBERRY PASTRIES
BLUEBERRY PASTRIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Sheets of Ready Rolled Frozen Puff Pastry (thawed)

  • 200

    g of Blueberries (Fresh or Frozen)

  • 3

    Teaspoons of Corn Flour (aka Corn Starch)

  • 3/4

    Cup of Caster Sugar (Super Fine White Sugar)

  • 1/2

    Cup of Water

  • 200

    g of Ricotta Cheese

  • 2

    Tablespoons of Icing Sugar (aka Powdered Sugar)

  • Milk (for brushing)

  • Extra Powdered Sugar (for dusting)

Directions

Add blueberries, cornstarch, sugar and water in a pot. Stir this on a low heat. Once the blueberries have popped and the mixture has thickened, put it off the heat to cool. Add ricotta and powdered sugar. Combine. Cut your puff pastry into 8 squares. On each square place a dollop of the cheese mixture and the blueberry mixture. Fold them in. Brush each pastry with milk. Bake for 10 minutes at 400 degrees Fahrenheit. Let cool for 10-15 before enjoying!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: