Cooksalot's profile page
Recipes
Slow cooker Chicken Pot Pie Soup
By cooksalot
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix w...
- 3-4 frozen chicken breasts
- 2 cans condensed cream of chicken soup
- 4-5 medium potatoes, peeled and diced
- 2 cups frozen peas and carrots
- 1 Chicken bullion cube
- Salt and Pepper to taste
- Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder
- 1/2 -1 cup shredded cheese
- 1 Recipe of Bisquik biscuits or 1 can of biscuits
Special Potatoes
By cooksalot
: Preheat oven to 400 degrees F and line a baking sheet with parchment paper
- 1/2 (1.5lb/640g) bag Little Potatoes (about 10 potatoes)
- 1 tablespoon canola oil
- 1 teaspoon ground chipotle pepper
- 2 tablespoons finely shredded Sargento Parmesan cheese
- 3/4 teaspoon Lawry’s seasoning salt
- green onions and Hidden Valley Ranch dressing for serving, if desired
Spaghetti Pizza
By cooksalot
Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking d...
- 1 (16-oz) package Bertolli spaghetti
- 1 cup milk
- 2 eggs
- 1 pound ground beef (I used ground turkey)
- 1 medium onion, chopped
- 1 medium-size green pepper, chopped
- 1 (32-oz) jar Ragu spaghetti sauce
- 1 (4-oz) can sliced mushrooms, drained
- 1 (12-oz) package Hormel sliced pepperoni
- 2 cups (8 oz) shredded Kraft mozzarella cheese
- 1 cup (4 oz) shredded Kraft cheddar cheese
Daphne Oz's German Chocolate Cake
By cooksalot
For the cake: Whisk both mixes and combine with eggs, oil/butter and water as directed on cake packaging, plus 1 e...
- 1 box Duncan Hines Moist Deluxe Devil's Food cake mix
- 1 box instant chocolate pudding
- 1 cup (extra) of water
- 2 tsp vanilla extract
- 1/2 tsp iodized salt
- 6 egg yolks
- 14 oz sweetened shredded coconut
- 8 oz pecans, chopped
Chicken Tikka Masala
By cooksalot
One Pot Serves 4
- or the Marinade:
- 1 pound chicken boneless, skinless chicken thighs, cubed
- 2 1/2 tablespoons plain, Greek yogurt
- 1 small lemon, juiced
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon garam masala (Indian spice found at supermarket)
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- For the Masala:
- 1 (14.5 oz.) can diced tomatoes
- 2-3 cloves crushed garlic
- 1 large white onion, diced
- 1 cinnamon stick
- 1 cup of water
- 2-4 tablespoons heavy cream
- 2 tablespoons tomato paste
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon garam masala, divided
- salt, to taste
- cilantro, garnish
No-Roll Sugar Cookies
By cooksalot
Preheat oven to 350° Cream together sugars and butter at med
- 1 1/2 c. powdered sugar
- 6 T granulated sugar
- 1 1/2 c. butter 3 cubes
- 2 eggs
- 3 1/4 c.flour
- 1 1/2 t baking soda
- 1 1/2 t cream of tartar
- 1 1/2 t vanilla
Crispy Parmesan Potato Wedges
By cooksalot
Preheat oven to 375 degrees F
- 6 medium potatoes, russets or Yukon Gold, washed
- 1/4 cup butter, unsalted
- 1 1/4 cup grated Parmesan cheese
- 1/2 teaspoon ground black pepper
- Penzey’s Sandwich Sprinkles or garlic powder
- Dried parsley or favorite herb
- Olive oil, to brush potatoes
Salmon Pasta Bake
By cooksalot
50 minutes to prepare serves 4
- 8 ounces uncooked penne pasta
- 1 head broccoli, cut into florets
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons all purpose flour
- 1 cup half-and-half
- 1 1/2 pounds salmon, skin removed and cut into 1" chunks
- 1 (8 oz) package mascarpone cheese, room temperature
- 1/2 cup shredded Italian cheese blend
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning blend
- 1 medium garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Breakfast Casserole Muffins
By cooksalot
Preheat oven to 400 degrees Fahrenheit
- 3-5 slices whole grain bread (enough to fill your muffin tins almost to the top) I used Nature’s Harvest® Butter Top Made with Whole Grain White Bread
- 1/4-1/2 cup bacon pieces (or meat of choice; I used this)
- 1 cup shredded cheese
- 8 eggs
- 1/2 cup milk
- 1 teaspoon dry mustard (optional)
- 1/2 teaspoon sage (optional)
- 1/2 teaspoon basil (optional)
- salt and pepper, to taste
Fried Green Tomatoes
By cooksalot
1. Slice tomatoes 1/2 inch thick
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil for frying