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Mexican Brown Rice Casserole

Mexican Brown Rice Casserole

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Cook brown rice – Heat oven to 350 and grease a 9×9 baking dish In a mixing bowl, stir together the shredded...

  • 2 cooked Tyson chicken breasts, shredded
  • 1 cup dry brown rice
  • 1 cup Old El Paso refried beans
  • 3/4 cup Old El Paso enchilada sauce
  • 1 cup shredded Kraft cheese
  • 1/2 green pepper, diced
  • 2 tsp McCormick chili flakes, optional
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Cream Cheese and Chicken Taquitos

Cream Cheese and Chicken Taquitos

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Heat ½" oil in a sauce pan on medium heat

  • ngredients
  • 3 cups cooked shredded chicken
  • 6 ounces ounces cream cheese, softened
  • 1/3 cups sour cream
  • 1/2 cups salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups chopped baby spinach, stems removed
  • 12 6 inch corn tortillas
  • vegetable or canola oil, for frying
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Pumpkin Pie

Pumpkin Pie

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Preheat oven to 425F Start wit hthe crust

  • FILLING
  • 2 cups pumpkin pul puree (instructions above)
  • 1 1/2 cup heavy cream
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice wate
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Red Beans and Rice NO Style

Red Beans and Rice NO Style

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Pick through beans to remove bad beans; rinse thoroughly

  • 1 lb. dry red kidney beans
  • 3 heaping tablespoons bacon grease (If you don’t have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.)
  • 8 cups water (2 quarts)
  • 1 large yellow onion, chopped
  • 1 green pepper, chopped
  • 1 bunch green onions, chopped
  • 3 tablespoons minced garlic
  • 1 tablespoon Old Bay Seasoning
  • 1/2 teaspoon Tobasco hot sauce
  • 1 tablespoon Heinz Worcestershire sauce
  • 1 Lb. of Andouille sausage peeled and sliced 1/4 in. thick
  • 2 medium ham hocks
  • Morton salt to taste
0/5 (0 Votes)

Sweet and Sour Cucumber Noodles

Sweet and Sour Cucumber Noodles

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Author: Jenn Laughlin Peas and Crayons

  • 3 TBSP fresh lemon juice [or lime!]
  • 3 TBSP extra virgin olive oil
  • 2 TBSP white vinegar
  • 1/4 tsp salt [plus extra, to taste]
  • 1/8 tsp dill [fresh or dried]
  • 1/8 tsp garlic powder
  • 1/2 tsp fresh minced garlic
  • 1/4-1/2 cup fresh chopped cilantro, plus extra to garnish
  • 2 TBSP honey
  • 2 TBSP rice vinegar
  • toasted sesame seeds and chia seeds for topping
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Fancy Chicken

Fancy Chicken

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Preheat oven to 375 spray a 13/9″ pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with sp...

  • 2 packages of THIN chicken breasts
  • few slices of prosciutto
  • 1/2 bag of fresh spinach
  • 8 oz package of fresh sliced mushrooms
  • 1 envelope Lipton Recipe Secret’s Savory Herb and Garlic
  • 1/4 C Olive oil
  • 8 oz shredded mozzarella
0/5 (0 Votes)

Chicken Capresse

Chicken Capresse

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Preheat oven to 350F In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the basil...

  • 3 cups cooked and shredded chicken (I used rotisserie chicken)
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (8 oz.) shredded mozzarella cheese
  • 1/2 cup grated Parmesan Cheese
  • 1/2 cup sun-dried tomatoes, chopped and drained
  • 1-1/2 pkg. low fat cream cheese
  • 1 cup 1/2 and 1/2
  • 1 tsp. minced garlic
  • 1/4 cup fresh basil, chopped
  • 12 lasagna noodles, cooked
  • 12 slices whole milk mozzarella
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Blackberry Cobbler

Blackberry Cobbler

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Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes

  • 2 1/2 c blackberries, washed
  • 1 c sugar
  • 1 c flour
  • 2 t baking powder
  • 1/2 t salt
  • 1 c milk
  • 1/2 c unsalted butter, melted
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Coffee Cream Cake

Coffee Cream Cake

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PREP TIME 25 MINS COOK TIME 22 MINS TOTAL TIME 41 MINS

  • CAKE
  • CAKE
  • CAKE
  • 1 1 226g) cup (2 sticks, 226g) unsalted butter
  • 1 1 226g) cup (2 sticks, 226g) unsalted butter
  • 1 1 226g) cup (2 sticks, 226g) unsalted butter
  • 2 2 2 tbsp. instant coffee
  • 2 2 2 tbsp. instant coffee
  • 2 2 2 tbsp. instant coffee
  • 1 1 1 cup (237g) boiling water
  • 1 1 1 cup (237g) boiling water
  • 1 1 1 cup (237g) boiling water
  • 2 2 2 cups (256g) all purpose flour
  • 2 2 2 cups (256g) all purpose flour
  • 2 2 2 cups (256g) all purpose flour
  • 2 2 2 cups (400g) granulated sugar
  • 2 2 2 cups (400g) granulated sugar
  • 2 2 2 cups (400g) granulated sugar
  • 1/4 1/4 1/4 tsp. salt
  • 1/4 1/4 1/4 tsp. salt
  • 1/4 1/4 1/4 tsp. salt
  • 2 2 2 tsp. baking soda
  • 2 2 2 tsp. baking soda
  • 2 2 2 tsp. baking soda
  • 1/2 1/2 1/2 cup (120g) buttermilk
  • 1/2 1/2 1/2 cup (120g) buttermilk
  • 1/2 1/2 1/2 cup (120g) buttermilk
  • 2 2 2 large eggs room temperature
  • 2 2 2 large eggs room temperature
  • 2 2 2 large eggs room temperature
  • 1 1 1 tbsp. vanilla
  • 1 1 1 tbsp. vanilla
  • 1 1 1 tbsp. vanilla
  • WHIPPED CREAM CHEESE FILLING
  • WHIPPED CREAM CHEESE FILLING
  • WHIPPED CREAM CHEESE FILLING
  • 1 1 ounce package 1 eight ounce package cream cheese
  • 1 1 ounce package 1 eight ounce package cream cheese
  • 1 1 ounce package 1 eight ounce package cream cheese
  • 1 1 1 cup (128g) confectioners sugar
  • 1 1 1 cup (128g) confectioners sugar
  • 1 1 1 cup (128g) confectioners sugar
  • 1 1 1 cup (238g) heavy cream
  • 1 1 1 cup (238g) heavy cream
  • 1 1 1 cup (238g) heavy cream
  • COFFEE ICING
  • COFFEE ICING
  • COFFEE ICING
  • 3/4 3/4 3/4 cup unsalted butter
  • 3/4 3/4 3/4 cup unsalted butter
  • 3/4 3/4 3/4 cup unsalted butter
  • 1 1 1 tbsp. instant coffee crystals
  • 1 1 1 tbsp. instant coffee crystals
  • 1 1 1 tbsp. instant coffee crystals
  • 1/4 1/4 1/4 cup half and half
  • 1/4 1/4 1/4 cup half and half
  • 1/4 1/4 1/4 cup half and half
  • 4 4 4 cups (512g) confectioners sugar
  • 4 4 4 cups (512g) confectioners sugar
  • 4 4 4 cups (512g) confectioners sugar
  • 2 2 2 tsp. vanilla extract
  • 2 2 2 tsp. vanilla extract
  • 2 2 2 tsp. vanilla extract
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CHICKEN FRIED STEAK BITES

CHICKEN FRIED STEAK BITES

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Make the chicken fried steak bites: Cut steak into bite-sized pieces

  • 1 1/2 lb. cube steak
  • 3 Eggs, beaten
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. Black pepper
  • 1 tsp. cayenne pepper
  • 2 tsp. garlic powder
  • vegetable oil (enough to fill pan 1")
  • GRAVY
  • 1/4 c. reserved vegetable oil
  • 1/4 c. flour
0/5 (0 Votes)