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Recipes
Mexican Brown Rice Casserole
By cooksalot
Cook brown rice – Heat oven to 350 and grease a 9×9 baking dish In a mixing bowl, stir together the shredded...
- 2 cooked Tyson chicken breasts, shredded
- 1 cup dry brown rice
- 1 cup Old El Paso refried beans
- 3/4 cup Old El Paso enchilada sauce
- 1 cup shredded Kraft cheese
- 1/2 green pepper, diced
- 2 tsp McCormick chili flakes, optional
Cream Cheese and Chicken Taquitos
By cooksalot
Heat ½" oil in a sauce pan on medium heat
- ngredients
- 3 cups cooked shredded chicken
- 6 ounces ounces cream cheese, softened
- 1/3 cups sour cream
- 1/2 cups salsa
- 1 1/2 cups colby jack cheese
- 1 1/2 cups chopped baby spinach, stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil, for frying
Pumpkin Pie
By cooksalot
Preheat oven to 425F Start wit hthe crust
- FILLING
- 2 cups pumpkin pul puree (instructions above)
- 1 1/2 cup heavy cream
- 1/2 cup packed dark brown sugar
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs plus 1 egg yolk.
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon lemon zest
- CRUST
- 1 1/2 cups flour (reserve extra for dusting work surface)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cloves
- 8 tablespoon cold, unsalted butter cut into small pieces
- 4 to 5 tablespoons ice wate
Red Beans and Rice NO Style
By cooksalot
Pick through beans to remove bad beans; rinse thoroughly
- 1 lb. dry red kidney beans
- 3 heaping tablespoons bacon grease (If you don’t have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.)
- 8 cups water (2 quarts)
- 1 large yellow onion, chopped
- 1 green pepper, chopped
- 1 bunch green onions, chopped
- 3 tablespoons minced garlic
- 1 tablespoon Old Bay Seasoning
- 1/2 teaspoon Tobasco hot sauce
- 1 tablespoon Heinz Worcestershire sauce
- 1 Lb. of Andouille sausage peeled and sliced 1/4 in. thick
- 2 medium ham hocks
- Morton salt to taste
Sweet and Sour Cucumber Noodles
By cooksalot
Author: Jenn Laughlin Peas and Crayons
- 3 TBSP fresh lemon juice [or lime!]
- 3 TBSP extra virgin olive oil
- 2 TBSP white vinegar
- 1/4 tsp salt [plus extra, to taste]
- 1/8 tsp dill [fresh or dried]
- 1/8 tsp garlic powder
- 1/2 tsp fresh minced garlic
- 1/4-1/2 cup fresh chopped cilantro, plus extra to garnish
- 2 TBSP honey
- 2 TBSP rice vinegar
- toasted sesame seeds and chia seeds for topping
Fancy Chicken
By cooksalot
Preheat oven to 375 spray a 13/9″ pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with sp...
- 2 packages of THIN chicken breasts
- few slices of prosciutto
- 1/2 bag of fresh spinach
- 8 oz package of fresh sliced mushrooms
- 1 envelope Lipton Recipe Secret’s Savory Herb and Garlic
- 1/4 C Olive oil
- 8 oz shredded mozzarella
Chicken Capresse
By cooksalot
Preheat oven to 350F In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the basil...
- 3 cups cooked and shredded chicken (I used rotisserie chicken)
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) shredded mozzarella cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup sun-dried tomatoes, chopped and drained
- 1-1/2 pkg. low fat cream cheese
- 1 cup 1/2 and 1/2
- 1 tsp. minced garlic
- 1/4 cup fresh basil, chopped
- 12 lasagna noodles, cooked
- 12 slices whole milk mozzarella
Blackberry Cobbler
By cooksalot
Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes
- 2 1/2 c blackberries, washed
- 1 c sugar
- 1 c flour
- 2 t baking powder
- 1/2 t salt
- 1 c milk
- 1/2 c unsalted butter, melted
Coffee Cream Cake
By cooksalot
PREP TIME 25 MINS COOK TIME 22 MINS TOTAL TIME 41 MINS
- CAKE
- CAKE
- CAKE
- 1 1 226g) cup (2 sticks, 226g) unsalted butter
- 1 1 226g) cup (2 sticks, 226g) unsalted butter
- 1 1 226g) cup (2 sticks, 226g) unsalted butter
- 2 2 2 tbsp. instant coffee
- 2 2 2 tbsp. instant coffee
- 2 2 2 tbsp. instant coffee
- 1 1 1 cup (237g) boiling water
- 1 1 1 cup (237g) boiling water
- 1 1 1 cup (237g) boiling water
- 2 2 2 cups (256g) all purpose flour
- 2 2 2 cups (256g) all purpose flour
- 2 2 2 cups (256g) all purpose flour
- 2 2 2 cups (400g) granulated sugar
- 2 2 2 cups (400g) granulated sugar
- 2 2 2 cups (400g) granulated sugar
- 1/4 1/4 1/4 tsp. salt
- 1/4 1/4 1/4 tsp. salt
- 1/4 1/4 1/4 tsp. salt
- 2 2 2 tsp. baking soda
- 2 2 2 tsp. baking soda
- 2 2 2 tsp. baking soda
- 1/2 1/2 1/2 cup (120g) buttermilk
- 1/2 1/2 1/2 cup (120g) buttermilk
- 1/2 1/2 1/2 cup (120g) buttermilk
- 2 2 2 large eggs room temperature
- 2 2 2 large eggs room temperature
- 2 2 2 large eggs room temperature
- 1 1 1 tbsp. vanilla
- 1 1 1 tbsp. vanilla
- 1 1 1 tbsp. vanilla
- WHIPPED CREAM CHEESE FILLING
- WHIPPED CREAM CHEESE FILLING
- WHIPPED CREAM CHEESE FILLING
- 1 1 ounce package 1 eight ounce package cream cheese
- 1 1 ounce package 1 eight ounce package cream cheese
- 1 1 ounce package 1 eight ounce package cream cheese
- 1 1 1 cup (128g) confectioners sugar
- 1 1 1 cup (128g) confectioners sugar
- 1 1 1 cup (128g) confectioners sugar
- 1 1 1 cup (238g) heavy cream
- 1 1 1 cup (238g) heavy cream
- 1 1 1 cup (238g) heavy cream
- COFFEE ICING
- COFFEE ICING
- COFFEE ICING
- 3/4 3/4 3/4 cup unsalted butter
- 3/4 3/4 3/4 cup unsalted butter
- 3/4 3/4 3/4 cup unsalted butter
- 1 1 1 tbsp. instant coffee crystals
- 1 1 1 tbsp. instant coffee crystals
- 1 1 1 tbsp. instant coffee crystals
- 1/4 1/4 1/4 cup half and half
- 1/4 1/4 1/4 cup half and half
- 1/4 1/4 1/4 cup half and half
- 4 4 4 cups (512g) confectioners sugar
- 4 4 4 cups (512g) confectioners sugar
- 4 4 4 cups (512g) confectioners sugar
- 2 2 2 tsp. vanilla extract
- 2 2 2 tsp. vanilla extract
- 2 2 2 tsp. vanilla extract
CHICKEN FRIED STEAK BITES
By cooksalot
Make the chicken fried steak bites: Cut steak into bite-sized pieces
- 1 1/2 lb. cube steak
- 3 Eggs, beaten
- 1 c. flour
- 1 tsp. salt
- 1 tsp. Black pepper
- 1 tsp. cayenne pepper
- 2 tsp. garlic powder
- vegetable oil (enough to fill pan 1")
- GRAVY
- 1/4 c. reserved vegetable oil
- 1/4 c. flour