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Recipes
Chili Chicken Lasagna
By cooksalot
30MIN TO PREPARE, SERVES 6-8
- 4 cups cooked chicken, shredded or cubed
- 2 cups salsa verde
- 2 cups mozzarella cheese, grated
- 2 cups Mexican cheese blend
- 3/4 cup sour cream
- 10 oz. no-boil lasagna noodles
- 1 (15 oz.) container crema
- 1 (10 oz.) can fire roasted green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
Cream Cheese Green Onion Dip
By cooksalot
With Shrimp
- 16 ounces cream cheese, softened
- 1 bunch green onions
- 1 pound precooked shrimp
- 1 teaspoon garlic powder
- 2 teaspoons Cajun seasoning
- 1/2 cup evaporated milk
- Tabasco sauce to taste (optional)
Sweet Potato Latkes with Brown sugar syrup and Candied Pecans
By cooksalot
Total Time: 1 Hour 30 Minutes Servings: about 16 latkes To make Sweet Potato Latkes: Before you begin making the l...
- LATKE INGREDIENTS
- 2 1/2 lbs sweet potatoes
- 1 cup unseasoned breadcrumbs (regular or panko style)
- 1 tbsp potato starch
- 3 eggs, beaten
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp curry powder
- Olive, grapeseed or peanut oil (for frying)
- BROWN SUGAR SYRUP INGREDIENTS
- 1 1/4 cup brown sugar
- 1/2 cup water
- 1 tsp vanilla
- pinch salt
- CAYENNE CANDIED PECAN INGREDIENTS
- 2 cups raw pecans (you can sub walnuts, almonds, or any other nut you prefer)
- 1 egg white
- 1/3 cup sugar
- 1/2 tbsp water
- 1/2 tsp salt
- 1/2 tsp cayenne
- 1/2 tsp ginger
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Onion Rings-The Crispiest Onion Rings Ever
By cooksalot
Trim off the top and bottom of the onions, carefully peel, and slice the onions into ½-inch discs
- 2 jumbo sweet onions (about 1 1/4 pounds total)
- 1 gallon vegetable oil, for frying
- 2 cups potato starch
- 1 cup all-purpose flour
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika plus more for sprinkling
- 1/2 teaspoon cayenne pepper
- 1 cup beer, plus more if necessary
- 1 teaspoon baking soda
- 1 teaspoon salt
Sweet and Spicy Asian Noodles
By cooksalot
Cook linguine noodles according to package directions In the meantime, in a small bowl whisk together pineapple ju
- 8-10 oz linguine noodles
- 1/3 cup pineapple juice
- 1/3 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Sriracha sauce
- 1 tablespoon cornstarch + 1 tablespoon water (whisk together to make a slurry)
- 1 - 2 tablespoons canola oil
- 2 teaspoons jarred minced garlic
- 1 teaspoon jarred minced ginger
- 1 cup (about 6oz) sliced zucchini
- 8 oz sliced mushrooms
- pinch red pepper flakes
- fresh basil leaves for garnish
Mushroom Asiago Chicken
By cooksalot
Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thick...
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 1 clove garlic, minced
- 3 springs fresh thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/4-1/2 cup shredded asiago cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Zucchini Ravioli
By cooksalot
Preheat oven to 375 degrees F
- 4 medium zucchini
- 2 c. ricotta
- 1/2 c. finely grated parmesan, plus more for garnish
- 1 Egg, lightly beaten
- 1/4 c. thinly sliced basil, divided
- 1 Garlic clove, minced
- kosher salt
- Freshly ground black pepper
- 1 1/2 c. marinara sauce
- 1/2 c. shredded mozzarella
Thai Green Curry Lentil Soup
By cooksalot
Heat the olive oil in a medium saucepan over medium heat
- 2 tablespoons olive oil
- 1 medium onion, diced (about 2 cups)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 4 cups vegetable broth
- 1 cup French green lentils, rinsed and sorted (any debris or bad lentils discarded)
- 1/4 cup Thai green curry paste
- 1 tablespoon fresh minced ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 (14-ounce) can lite coconut milk
- 1/4 cup cilantro, chopped
Italian Meatballs
By cooksalot
1 . Set oven to 350 degrees and preheat
- 1 pound extra-lean ground beef, 4% fat at most
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup panko breadcrumbs
- 3/4 cup reduced-fat marinara sauce
- 1/4 cup egg whites or fat-free liquid egg substitute
- 2 teaspoon chopped garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon each salt and black pepper
- Topping
- 1 cup seeded and chopped tomato
- 1 teaspoon chopped garlic
- 2 tablespoon chopped fresh basil
- 1/4 cup finely hashed sweet onion
- 1/4 teaspoon each salt and black pepper
Chicken Parm Casserole
By cooksalot
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray
- 1 (28 oz.) jar marinara sauce
- 3 cups cooked chicken, cubed
- 2 1/2 cups garlic croutons, semi-crushed
- 1 1/2 cup mozzarella cheese, grated
- 1/2 cup parmesan cheese, grated
- 1/3 cup fresh basil, finely chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes, or to taste
- kosher salt and freshly ground pepper, to taste