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Pumpkin Pie Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls

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Try with cinnamon and ground pecans

  • 1 (13.8 ounce) can store-bought pizza dough
  • 3 tablespoons butter, room temperature
  • 1/3 cup packed brown sugar
  • 2 tablespoons McCormick® Pure Pumpkin Pie Spice
  • Whipped Cream Cheese Frosting
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners\' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
  • 1/8 teaspoon salt
0/5 (0 Votes)

CHICKEN MARSALA RECIPE

CHICKEN MARSALA RECIPE

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(makes 4 servings)

  • 2 skinless, boneless chicken breasts
  • salt and flour to taste
  • 1/3 cup flour
  • 1/2 cup olive oil
  • 8 ounces mushrooms sliced and cleaned
  • 1 clove garlic, minced
  • 2 teaspoons shallots, minced
  • 2 tablespoons butter
  • 1/2 cup sweet Marsala wine
  • 1/4 cup chicken stock
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • Optional: Parsley and chopped carrots for garnis
0/5 (0 Votes)

Parmesan Crisps

Parmesan Crisps

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Preheat oven to 400 degrees Fahrenheit

  • 3/4 cup grated fresh Parmesan cheese
  • 1 1/2 teaspoons flour
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Pina Colada Cake

Pina Colada Cake

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Preheat oven to 350°F / 180°C

  • 2 Sticks Unsalted Butter, divided
  • 1/3 Cup Pineapple Juice
  • 3 (20 oz) Cans Pineapple Chunks in Pineapple Juice, drained
  • 1 Box Yellow Cake Mix
  • 2 Cups Sweetened Coconut Flakes
0/5 (0 Votes)

Blueberry Zucchini Cake with Lemon Buttercream

Blueberry Zucchini Cake with Lemon Buttercream

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Preheat oven to 350 degrees F

  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups finely shredded and drained zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries (you can reserve a few for garnish if so desired)
  • Lemon Buttercream
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest of (about 2 tablespoons)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4/5 (1 Votes)

Rhubarb Cobbler

Rhubarb Cobbler

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Combine rhubarb, sugar, vanilla seeds, lemon juice, cornstarch and salt

  • Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2-2/3 cup heavy cream
  • 2 hard-boiled egg yolks
  • 6 tablespoons cold unsalted butter, cubed
  • 3 tablespoons sugar, plus 1 tablespoon
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Filling:
  • 3 pounds rhubarb, ends removed, finely chopped
  • 3/4 cup sugar
  • 1 vanilla bean, seeds scraped
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
5/5 (1 Votes)

Carrot Cake Cheesecake

Carrot Cake Cheesecake

By

Prepare the cheesecake layer first

  • FOR THE CHEESECAKE LAYER:
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 tsp ground cinnamon
  • 2 cups shredded carrots
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/3 cup heavy whipping cream
  • FOR THE FROSTING:
  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 Tbsp vanilla extract
  • 1/4 cup heavy cream
  • 4 cups powdered sugar
  • 1 cup chopped pecans
0/5 (0 Votes)

Pork Chili Verde

Pork Chili Verde

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Brown pork and drain. Add onion & chicken broth (will not cover meat)

  • 2 lbs. pork, diced (I used boneless pork ribs)
  • 1 c. onion, chopped
  • 14 oz. chicken broth
  • 1 1/2 tsp. garlic powder
  • 2 1/2 Tbsp. chicken stock
  • 1 tsp. celery salt
  • 1 Tbsp. cornstarch
  • 1/2 tsp. oregano
  • 1 Tbsp. cumin
  • 1/2 Tbsp. jalapeno
  • 4 Tbsp. chopped cilantro
  • 1/2 Tbsp. chili powder
  • 1 Tbsp. green Tabasco sauce
  • 10 oz. green enchilada sauce
  • 27 oz. canned green chiles, chopped or diced
  • 8 oz. canned green chiles, pureed
  • 1-2 cans white beans, drained and rinsed (optional)
  • 1/2 tsp. salt
0/5 (0 Votes)

Veggie Cream Cheese Spread

Veggie Cream Cheese Spread

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Combine the cream cheese with all the other ingredients in the bowl of a food processor

  • 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
  • 6 whole Green Onions, Sliced
  • 1 whole Large Carrot, Peeled And Finely Diced
  • 1 stalk Celery, Finely Diced
  • 1/2 whole Red Bell Pepper, Finely Diced
  • 1/4 cup Finely Diced Red Onion
  • 1 Tablespoon Chopped Chives (more To Taste)
  • 1 Tablespoon Chopped Dill (more To Taste)
  • 1 clove Garlic, Peeled
0/5 (0 Votes)

Angel hair Pasta with Shrimp and Bacon

Angel hair Pasta with Shrimp and Bacon

By

In a large pan with boiling water cook the angel hair pasta according to package instructions

  • 1 lb. fresh Angel Hair Pasta or any thin pasta
  • 1 lb. shelled and deveined shrimp, fresh or frozen (thawed)
  • 4 oz. chopped bacon
  • 2 tbsp. Olive Oil
  • 2 cloves of garlic, peeled and grated
  • 1/2 tsp. smoked Sweet paprika
  • 1/4 tsp. of Red Crushed Pepper flakes
  • 3 tbsp. fresh basil, torn
  • black ground Pepper
  • generous seasoning of Himalayan Salt
  • a handful of freshly chopped parsley
  • 1 C. dry white wine
  • 1 egg yolk
  • freshly grated Parmesan cheese
0/5 (0 Votes)