Menu Enter a recipe name, ingredient, keyword...

Missy55's profile page

Recipes

Raspberry-Kissed Coconut Bars

Raspberry-Kissed Coconut Bars

By

Heat oven to 325ºF. Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking ...

  • 25 square shortbread cookies
  • 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.)
  • 2/3 cup sugar
  • 6 Tbsp. flour
  • 4 egg whites
  • 1 tsp. almond extract
  • 1/4 cup raspberry jam
0/5 (0 Votes)

Karen Coghlan

Karen Coghlan

By

Instructions Remove husks from tomatillos, wash and place on roasting pan Wash pepper, peel onion and cut into q

  • 1.5 pounds husked tomatillos, washed, roasted and pureed
  • 1 medium onion, peeled, roasted and chopped fine
  • 1 jalapeno pepper washed, roasted, peeled, deseeded and chopped fine
  • 4 cloves garlic, roasted, peeled and pureed
  • 1/2 cup chopped hatch green chile
  • 1/4 tsp garlic granules
  • 1/2 tsp salt
  • 1/8 tsp ground pepper
0/5 (0 Votes)

Sandra

Sandra

By

Heat a large skillet heat oil over medium-high heat

  • 2 pounds boneless chicken breasts; cut into bite-size pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves; crushed & chopped
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon Sriracha sauce, optional to kick up the heat
  • Salt, to taste
0/5 (0 Votes)

Healthy Guacamole

Healthy Guacamole

By

Guacamole from the Golden Door Spa in Escondido, CA

  • 2-1/2 ounces fresh or frozen peas
  • 1/2 ounce onions (2 tablespoons ), diced into small pieces
  • 1 small tomato, diced into small pieces
  • 1 to 2 teaspoons fresh cilantro (coarsely chopped)
  • 1 garlic clove, chopped or shaved
  • 3-1/4 ounces avocados (1 small avocado), stone and skin removed
  • 1/2 cup nonfat yogurt
  • 1 tablespoon fresh lime juice, or lemon
  • 1 tablespoon water
  • 1 to 3 drops chili sauce, to taste
4.3/5 (23 Votes)

Slow Cooker Macaroni & Cheese with Ham | Plain Chicken

Slow Cooker Macaroni & Cheese with Ham | Plain Chicken

By

I had some frozen ham in the freezer that I wanted to use up

  • 8 oz elbow macaroni (not whole-wheat)
  • 8 oz chopped ham
  • 4 cups whole milk (not low-fat)
  • 1 Tbsp dijon mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 3/4 tsp salt
  • 1 tsp pepper
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Mustard-Marinated Flank Steak

Mustard-Marinated Flank Steak

By

Directions Place the steak flat in a large nonreactive dish such as glass or porcelain

  • 1 flank steak (2 to 2 1/2 pounds)
  • 1/3 cup dry white wine
  • 1/3 cup good olive oil
  • 1/3 cup Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/3 cup chopped shallots (2 shallots)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons coarsely chopped fresh tarragon leaves
0/5 (0 Votes)

Ultimate Egg-free Chocolate Chip Cookies

Ultimate Egg-free Chocolate Chip Cookies

By

Preheat oven to 375ºF. Sift together flour, baking soda and salt; set aside

  • 2 cups semi-sweet chocolate chips*
  • 1 cup butter or margarine, at room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 8 oz. cream cheese, at room temperature
  • 2 teaspoons vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
4.7/5 (14 Votes)

“FRIED” HONEY BANANAS

“FRIED” HONEY BANANAS

By

Instructions Lightly drizzle oil in a skillet over medium heat

  • 1 banana, sliced
  • 1 tablespoon honey
  • Cinnamon
  • Olive oil or coconut oil
0/5 (0 Votes)

Home

Home

By

Lightly spray slow cooker with nonstick cooking spray

  • 2 pounds frozen corn kernels 2 x 16 oz. packages
  • 4 tablespoons butter cubed
  • nonstick cooking spray
  • 1 cup frozen corn from above listed packages in directions
  • 1/2 cup heavy cream
  • 4 oz Cream Cheese cubed
  • 1 cup ricotta cheese
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 teaspoon McCormick® salt plus more to taste
  • 1/2 teaspoon McCormick garlic power
  • 1/4 teaspoon McCormick Rosemary Leaves
  • 1/4 teaspoon Thyme leaves
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • Dash of McCormick cayenne pepper optional
  • 4-6 strips bacon cooked and crumbled
  • green onions
0/5 (0 Votes)

Cheesy Sausage and Croissant Casserole | Plain Chicken

Cheesy Sausage and Croissant Casserole | Plain Chicken

By

I can't get enough of this delicious Cheesy Sausage and Croissant Casserole

  • 1 lb sausage
  • 1 1/2 c shredded parmesan cheese
  • 1/2 tspn onion powder
  • 1 10 pkg mini croissants
  • 3 c milk
  • 1 c heavy cream
  • 5 eggs slightly beaten
  • 2 c gruyere cheese
0/5 (0 Votes)