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Recipes
Apple-Cranberry Walnut Pie
By Cookie67
Country Living Magazine Recipe Wisconsin is cranberry country, and Sweetie Pies of Fish Creek in Door County teams...
- Pastry for double-crust pie
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/2 tsp ground cinnamon
- 2 pounds tart cooking apples, peeled, cored and cut into 1/4-inch slices (5 1/2 cups)
- 2 cups cranberries
- 1/2 cup chopped walnuts
- 2 tbsp butter, cut into small pieces
- Milk
- 1 tbsp chopped walnuts
The Ultimate Chicken & Noodle Casserole
By Cookie67
Cremini mushrooms, asparagus, roasted peppers and almonds update this classic hotdish
- 6 oz. dried gemelli pasta (1-2/3 cups) or dried medium noodles (3 cups)
- 2 Tbsp. butter or margarine
- 1-1/2 cups sliced cremini mushrooms or sliced button mushrooms
- 1 cup chopped onion
- 3 cups chopped cooked chicken*
- 1 15-oz. bottle mushroom alfredo pasta sauce
- 1-1/2 cups shredded Italian-blend cheeses (6 ounces)
- 1 9- or 10-oz. pkg. frozen cut asparagus or frozen peas, thawed
- 1/2 cup dairy sour cream
- 1/2 cup finely chopped bottled roasted red sweet peppers
- 1 tsp. dried fines herbes or Italian seasoning, crushed
- 1/2 cup panko (Japanese bread crumbs) or fine dry bread crumbs
- 1/4 cup sliced almonds or chopped pecans, toasted
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter or margarine, melted
Marshmallow Cookies
By Cookie67
Martha Stewart Recipe
- Vegetable oil cooking spray, for pan
- 2 envelopes unflavored gelatin (about 2 tablespoons)
- 2/3 cup cold water
- 1 1/2 cups granulated sugar
- 2/3 cup light corn syrup
- Coarse salt
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for cutting
- 9 store-bought graham crackers, split in half, or 18 homemade graham cookies.
- 8 ounces semisweet chocolate, melted
- 1 cup salted, roasted peanuts, chopped
Shrimp and Scallion Stir-Fry
By Cookie67
Martha Stewart Recipe Lemon juice gives this tasty stir-fry dish its fresh flavor
- 1 tablespoon vegetable oil
- 1 pound large shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1/2 teaspoon red-pepper flakes
- 2 bunches scallions, cut into 1 1/2-inch pieces
- 2 tablespoons fresh lemon juice
- Coarse salt
- Cooked rice, for serving
Nutty Cereal Cookies
By Cookie67
September 2006 After School Snacks Jean Baker, Elyria Ohio Family Circle winner
- 1 cup all-purpose flour
- 1/2 cup flax seed meal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 1 cup granulated sugarsee savings
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups wheat cereal flakes
- 2 cups rolled oats
- 1 1/2 cups chopped walnuts, toasted
- 1 1/2 cups dried cranberries, raisins, dried cherries, or dried blueberries
Italian Cream Cake
By Cookie67
Preheat oven to 350°. Grease and flour three 9-inch cake pans and set aside
- CAKE
- 2 Cups sugar
- 1/2 Cup vegetable shortening
- 1/2 Cup butter (1 stick)
- 5 eggs, separated
- 2 Cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 Cup buttermilk
- 1 tsp. PURE VANILLA EXTRACT
- 1 small can (8 oz.) shredded coconut (or 1 Cup if you have a bag of flakes)
- FROSTING
- 1 8-oz. pkg. cream cheese, softened
- 1/2 Cup butter (1 stick)
- 1 tsp. PURE VANILLA EXTRACT
- 33/4 Cups powdered sugar (1 lb.)
- 1 Cup chopped nuts; pecans or walnuts are good
Chicken Enchiladas Adoho
By Cookie67
Wrap meat in multigrain tortillas with adobo sauce and fire-roasted tomatoes for a fresh take on chicken enchiladas
- 1 14.5-oz. can diced fire-roasted tomatoes, undrained
- 3/4 cup water
- 1 medium onion, chopped
- 1 chipotle chile pepper in adobo sauce
- 1 Tbsp. adobo sauce (optional)
- 1 Tbsp. snipped fresh cilantro
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt or 1/4 teaspoon regular salt
- 1 Tbsp. vegetable oil
- 1 pound skinless, boneless chicken breast halves or skinless boneless chicken thighs, cut into bite-size str
- 1/2 cup corn and black bean salsa
- 1/2 cup sour cream
- 1/2 tsp. finely shredded lime peel
- 8 7-inch multigrain or whole wheat flour tortillas
- 3/4 cup shredded Chihuahua cheese or Monterey Jack cheese (3 ounces)
- 1 2 1/4-oz. can sliced pitted ripe olives, drained
- 1/2 cup sliced green onions (4)
Classic Saffron Rice
By Cookie67
Place butter and minced onion in a heavy quart saucepan
- 1 cup long grain white rice
- 2 cups water or chicken broth
- 1 tbsp butter
- 1 tbsp finely minced onion (optional)
- 1/2 tsp salt
- 1 small pinch SAFFRON, crumbled
Wynonia Moss's Chocolate Chip Cookies
By Cookie67
Penzey's Recipe
- 2 sticks butter or margarine
- 3/4 cup brown sugar
- 3/4 cup regular sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups plain flour
- 1 tsp baking soda
- 1 tsp salt
- 1 small box (3/4 oz or so) vanilla instant pudding
- 1 12-oz bag chocolate chips
- 1 cup chopped nuts
Chipotle Beans and Pork
By Cookie67
1. Heat oven to 350 degrees F
- 1 tablespoon vegetable oil
- 1 pound thick-cut boneless pork chops, cut into 1-1/2-inch cubes
- 2 fully cooked roasted garlic-flavored chicken sausages (from a 12-ounce package), cut into 1/2-inch coins
- 1 can (15 ounces) small white beans, undrained
- 1 can (15 ounces) pinto beans, undrained
- 1 can (15 ounces) red kidney beans, undrained
- 1 can (8 ounces) no-salt-added tomato sauce
- 2 chipotle chiles in adobo sauce, chopped
- 1 cup loosely packed cilantro leaves, chopped