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Recipes
Shrimp Curry
By Cookie67
Penzey's Recipe
- 2 lb shrimp, raw, shelled, peeled and deveined (tail on or off)
- 4 tbsp butter (1/2 stick)
- 1 large yellow or white onion, finely chopped
- 3-5 tbsp sweet curry powder, depending on your taste
- 1 tbsp freshly-squeezed lemon juice
- 1 14 oz can whole tomatoes
- 1 14 oz can coconut milk (unsweetened)
- light works well in this recipe
- 1/2-1 tsp kosher flake salt to taste
Gingersnaps
By Cookie67
Sift flour, baking soda and salt together, set aside
- 2 cups flour
- 2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 Cup vegetable shortening
- 1 Cup sugar
- 1 large egg
- 1/4 Cup molasses - either regular or unsulphured
- 1 tsp. GINGER, powdered
- 1 tsp. CINNAMON, powdered
- 1/2 tsp. CLOVES, powdered
- 1/3 Cup granulated white sugar (to roll dough in)
Apple-Cranberry Crumble
By Cookie67
Martha Stewart Recipe
- 1 1/2 pounds apples (about 3 medium) peeled and cored
- 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- Coarse salt
- 4 tbsp (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
- 1/2 cup pecan halves (2 ounces) coarsely chopped
- 1/4 cup all purpose flour
- 1/4 cup old-fashioned rolled oats (not quick-cooking)
- 3 tbsp packed light-brown sugar
Panchetta and Peas Frittata
By Cookie67
Pancetta, peas and fresh mint are a classic flavor combination for spring
- 3 oz. pancetta, cut into 1/2-inch pieces
- 1 1/2 Tbs. unsalted butter
- 1 large shallot, minced
- 6 eggs
- 3 Tbs. heavy cream
- 1/2 cup frozen peas, thawed
- 1 Tbs. thinly sliced fresh mint
- 2 oz. goat cheese, crumbled
- Salt and freshly ground pepper, to taste
- Fresh mint sprigs for garnish
Paella Valencia
By Cookie67
1. Heat oil in a large nonstick skillet over medium-high heat
- 1 tbsp olive oil
- 3/4 pound peeled and deveined large shrimp
- 3/4 tsp salt, divided
- 1/4 tsp freshly ground black pepper, divided
- 1/2 cup thinly slice Spanish chorizo sausage (about 2 ounces)
- 2 (2-ounce) skinless, boneless chicken thighs, quartered
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1/2 cup chopped tomato
- 1 tbsp capers, drained
- 1/4 tsp saffron threads, crushed
- 1 cup Arborio rice or other short-grained rice
- 2/3 cup white wine
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/2 cup frozen green peas
- 1/4 cup water
- 18 mussels (about 3/4 pound) scrubbed and debearded
- 2 1/2 tbsp chopped bottled roasted red bell pepper
- 2 tbsp chopped fresh cilantro
Oatmeal Cake
By Cookie67
Penzey's Recipe
- 1/2 Cup (1 stick) butter or margarine
- 1 Cup regular (not quick cook or instant) oatmeal
- 11/2 Cups boiling water
- 1 Cup brown sugar
- 1 Cup granulated sugar
- 2 eggs
- 1 tsp. PURE VANILLA EXTRACT
- 11/2 Cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. CINNAMON
- 1/2 tsp. GROUND NUTMEG
- 1/4 tsp. salt
- Frosting
- 1/4 Cup (1/2 stick) butter or margarine, melted
- 1 egg
- 11/2 Cups shredded coconut
- 1 Cup chopped pecans
- 1 Cup brown sugar
- 3 TB. milk
Baked Chicken with Whole-Grain Mustard Glaze
By Cookie67
This recipe was created by Lucinda's son Calder and he added a very important note: make sure to save the "lemony, ...
- 8 chicken thighs
- 1/2 cup olive oil (maybe more)
- 1 lemon (juiced)
- Salt and pepper to taste
- Some fresh herbs (if you have them)
- FOR THE GLAZE
- 1 tablespoon whole-grain mustard (Calder also used maple mustard and a little Dijon)
- 1 or 2 tablespoons honey
- 1/3 cup olive oil
- A little salt and pepper
Great Chocolate Cake
By Cookie67
Preheat oven to 350°. In a large bowl, sift together the flour, COCOA and salt
- Cake:
- 3 Cups flour
- 1/2 Cup NATURAL COCOA POWDER
- 1 tsp. salt
- 2 Cups sugar
- 1 Cup vegetable oil
- 1 Cup buttermilk
- 1 large egg
- 2 tsp. baking soda
- 1 Cup boiling water
- 1 tsp. PURE VANILLA EXTRACT
- Frosting:
- 3 oz. cream cheese, softened
- 1/2 Cup butter (1 stick), softened
- 1 tsp. PURE VANILLA EXTRACT
- 1 Cup powdered sugar
Key Lime Pie
By Cookie67
This Key Lime pie crust has almonds in it
- CRUST:
- 7 (5-by 2 1/2-inch) graham crackers, broken into small pieces
- 3/4 cup sliced or silvered almonds
- 1/4 cup sugar
- 1/2 stick unsalted butter, melted
- FILLING:
- 2 (14-oz) cans sweetened condensed milk
- Grated zest of 2 Key Limes
- 1 cup fresh Key Lime juice (from about 2 lb fresh Key Limes)
- 4 large egg yolks
- ACCOMPANIMENT:
- Sweetened whipped cream
Slow-Cooker Brat and Sauerkraut Soup
By Cookie67
serve with pretzel roll
- 1 pound uncooked bratwurst, cut into 1/2-inch-thick slices
- 1 pound tiny new red potatoes, cut into quarters
- 2 small onions, cut into 1/4-inch wedges or coarsely chopped
- 1 cup sliced celery
- 2 cloves garlic, minced
- 3 bay leaves
- 1 14 1/2 - ounce can Bavarian-style sauerkraut
- 2 14 1/2 - ounce cans lower-sodium beef broth
- 1 tablespoon spicy brown mustard
- 1 tablespoon cider vinegar
- 1 teaspoon paprika
- 1 teaspoon fennel seeds, crushed
- 1/2 teaspoon caraway seeds
- Sour cream (optional)