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Recipes
Aunt Eva's Zucchini Bread
By Cookie67
Penzey's Recipe
- 2 cups sugar
- 3 eggs, beaten
- 1 cup vegetable oil (not olive)
- 3 cups coarsely grated raw zucchini (2 medium)
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 3/4 cup flaked coconut
- 3/4 cup chopped nuts
Chicken Fricassee
By Cookie67
Serve this rustic, Jamaican-style dish with fluffy white rice and a light salad
- 2 3-pound chickens
- 2 limes, rinsed and quartered
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 small yellow onions, thinly sliced
- 4 tomatoes, chopped
- 4 cloves garlic, minced
- 1 sprig fresh thyme or 1 teaspoon dried
- 1 whole Scotch bonnet pepper (green recommended)
- 1 to 3 slices Scotch bonnet pepper (red recommended)
- 1/4 cup vegetable oil
- 2 cups water or chicken stock
Summer Farro Salad
By Cookie67
Marco Canora says you can swap in any starch-like bread or pasta for the farro (a nutty Italian grain) in this reci...
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, quartered $
- 1 small carrot, halved
- 1 celery rib, halved
- 12 ounces farro, 1 3/4 cups
- 5 cups water
- Kosher salt
- 3 tablespoons red wine vinegar
- Freshly ground pepper
- 1/2 small red onion, thinly sliced
- 1 small seedless cucumber, halved lengthwise and thinly sliced crosswise $
- 1 pint grape tomatoes, halved $
- 1/4 cup chopped fresh basil
Turkey Black Bean Chili
By Cookie67
Penzey's Recipe
- 1 medium onion, chopped
- 1 garlic clove, diced (or 1/4 tsp minced garlic)
- 1 lb ground turkey
- 4 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp ground pepper
- 1/4 tsp salt (optional)
- 14 oz chicken broth (or 14 oz water mixed with 1 tsp chicken soup base)
- 2 16-oz cans black beans, drained
- 1 16-oz can kidney beans
- 2 14.5-oz cans diced tomatoes
- 1 16-oz bag frozen corn or the kernels from 4 large ears sweet corn
Chicken and Kielbasa Winter Stew
By Cookie67
You can make this stew in just an hour
- 1/2 cup onion, chopped
- 1/2 cup carrot, sliced
- 1/2 cup celery, sliced
- 2 cloves garlic, minced
- 1 tablespoon canola or olive oil
- 2 (14.5-ounce) cans chicken broth or 3 1/2 cups chicken stock
- 2 cups potatoes, parsnips, butternut squash and/or sweet potatoes, cubed
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce can) tomato sauce
- 2 teaspoons dried Italian seasoning, crushed
- 1/2 teaspoon ground black pepper or 1/4 teaspoon cayenne pepper
- 1 1/2 cups cooked chicken, cut into bite-size pieces
- 8 ounces fully-cooked turkey kielbasa, cut into 1/2-inch slices
- 1/4 cup fresh Italian (flat-leaf) parsley, snipped
Vertamae Grosvenor’s Coconut Custard Meringue Pie
By Cookie67
Midwest Living Magazine Sept/Oct 2014
- Filling:
- Crust
- 1 9-inch unbaked pie shell (recipe follows)
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 egg yolks (reserve whites for topping)
- 1 cup sweetened shredded coconut
- 2 tablespoons unsalted butter
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla
- Topping
- 3 egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 3 tablespoons sugar
- 3/4 teaspoon cornstarch
- 1/4 cup sweetened shredded coconut
Roasted Brussels Sprouts- Recipes at Penzeys Spices
By Cookie67
Preheat oven to 350°. Wash the sprouts
- 1 lb. Brussels sprouts
- 2 TB. olive oil (Michael prefers extra-virgin)
- 1/2 tsp. KOSHER-STYLE FLAKE SALT
- 1/4 tsp. CRACKED BLACK PEPPER
- 1 tsp. HERBS (OREGANO, CRACKED ROSEMARY and/or THYME), optional
- 1/2 lemon, optional
- 2 TB. toasted bread crumbs, optional
Impossible Taco Pie
By Cookie67
Bisquick Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 envelope taco seasoning mix
- 1 can (4 ounces) chopped green chilies, drained
- 1 1/4 cups milk
- 3/4 cup Bisquick
- 3 eggs
- 2 tomatoes, sliced
- 1 cup shredded Monterey Jack or Cheddar Cheese
Carmel Pecan Skillet Brownie
By Cookie67
In a medium mixing bowl combine the 1 1/3 cups brown sugar, flour, cocoa powder, coffee crystals, baking soda, and ...
- 1 1/3 cups packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons instant coffee crystals
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely chopped pecans
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup whipping cream
- 6 tablespoons butter, melted
- 4 eggs, lightly beaten
- 1/4 cup whipping cream
- 6 ounces dark chocolate, coarsely chopped
- Coffee or vanilla ice cream (optional)
Whold Grain Blueberry Muffins
By Cookie67
Mom's Recipe
- 1/2 cup each
- unbleached white and whole wheat flour, wheat germ and bran
- 1 tsp baking powder
- 1/2 tsp baking soda and salt
- 1/4 cup each brown and granulated sugars
- 2 eggs
- 1/2 cup each light sour cream and buttermilk
- 2 tbsp applesauce
- 1 pint blueberries (washed)