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Aunt Eva's Zucchini Bread

Aunt Eva's Zucchini Bread

By

Penzey's Recipe

  • 2 cups sugar
  • 3 eggs, beaten
  • 1 cup vegetable oil (not olive)
  • 3 cups coarsely grated raw zucchini (2 medium)
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup flaked coconut
  • 3/4 cup chopped nuts
0/5 (0 Votes)

Chicken Fricassee

Chicken Fricassee

By

Serve this rustic, Jamaican-style dish with fluffy white rice and a light salad

  • 2 3-pound chickens
  • 2 limes, rinsed and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 small yellow onions, thinly sliced
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 whole Scotch bonnet pepper (green recommended)
  • 1 to 3 slices Scotch bonnet pepper (red recommended)
  • 1/4 cup vegetable oil
  • 2 cups water or chicken stock
0/5 (0 Votes)

Summer Farro Salad

Summer Farro Salad

By

Marco Canora says you can swap in any starch-like bread or pasta for the farro (a nutty Italian grain) in this reci...

  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, quartered $
  • 1 small carrot, halved
  • 1 celery rib, halved
  • 12 ounces farro, 1 3/4 cups
  • 5 cups water
  • Kosher salt
  • 3 tablespoons red wine vinegar
  • Freshly ground pepper
  • 1/2 small red onion, thinly sliced
  • 1 small seedless cucumber, halved lengthwise and thinly sliced crosswise $
  • 1 pint grape tomatoes, halved $
  • 1/4 cup chopped fresh basil
0/5 (0 Votes)

Turkey Black Bean Chili

Turkey Black Bean Chili

By

Penzey's Recipe

  • 1 medium onion, chopped
  • 1 garlic clove, diced (or 1/4 tsp minced garlic)
  • 1 lb ground turkey
  • 4 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground pepper
  • 1/4 tsp salt (optional)
  • 14 oz chicken broth (or 14 oz water mixed with 1 tsp chicken soup base)
  • 2 16-oz cans black beans, drained
  • 1 16-oz can kidney beans
  • 2 14.5-oz cans diced tomatoes
  • 1 16-oz bag frozen corn or the kernels from 4 large ears sweet corn
0/5 (0 Votes)

Chicken and Kielbasa Winter Stew

Chicken and Kielbasa Winter Stew

By

You can make this stew in just an hour

  • 1/2 cup onion, chopped
  • 1/2 cup carrot, sliced
  • 1/2 cup celery, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon canola or olive oil
  • 2 (14.5-ounce) cans chicken broth or 3 1/2 cups chicken stock
  • 2 cups potatoes, parsnips, butternut squash and/or sweet potatoes, cubed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce can) tomato sauce
  • 2 teaspoons dried Italian seasoning, crushed
  • 1/2 teaspoon ground black pepper or 1/4 teaspoon cayenne pepper
  • 1 1/2 cups cooked chicken, cut into bite-size pieces
  • 8 ounces fully-cooked turkey kielbasa, cut into 1/2-inch slices
  • 1/4 cup fresh Italian (flat-leaf) parsley, snipped
4.4/5 (9 Votes)

Vertamae Grosvenor’s Coconut Custard Meringue Pie

Vertamae Grosvenor’s Coconut Custard Meringue Pie

By

Midwest Living Magazine Sept/Oct 2014

  • Filling:
  • Crust
  • 1 9-inch unbaked pie shell (recipe follows)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 3 egg yolks (reserve whites for topping)
  • 1 cup sweetened shredded coconut
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla
  • Topping
  • 3 egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons sugar
  • 3/4 teaspoon cornstarch
  • 1/4 cup sweetened shredded coconut
4.6/5 (16 Votes)

Roasted Brussels Sprouts- Recipes at Penzeys Spices

Roasted Brussels Sprouts- Recipes at Penzeys Spices

By

Preheat oven to 350°. Wash the sprouts

  • 1 lb. Brussels sprouts
  • 2 TB. olive oil (Michael prefers extra-virgin)
  • 1/2 tsp. KOSHER-STYLE FLAKE SALT
  • 1/4 tsp. CRACKED BLACK PEPPER
  • 1 tsp. HERBS (OREGANO, CRACKED ROSEMARY and/or THYME), optional
  • 1/2 lemon, optional
  • 2 TB. toasted bread crumbs, optional
4.6/5 (12 Votes)

Impossible Taco Pie

Impossible Taco Pie

By

Bisquick Recipe

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 envelope taco seasoning mix
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 1/4 cups milk
  • 3/4 cup Bisquick
  • 3 eggs
  • 2 tomatoes, sliced
  • 1 cup shredded Monterey Jack or Cheddar Cheese
0/5 (0 Votes)

Carmel Pecan Skillet Brownie

Carmel Pecan Skillet Brownie

By

In a medium mixing bowl combine the 1 1/3 cups brown sugar, flour, cocoa powder, coffee crystals, baking soda, and ...

  • 1 1/3 cups packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons instant coffee crystals
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup whipping cream
  • 6 tablespoons butter, melted
  • 4 eggs, lightly beaten
  • 1/4 cup whipping cream
  • 6 ounces dark chocolate, coarsely chopped
  • Coffee or vanilla ice cream (optional)
4.5/5 (13 Votes)

Whold Grain Blueberry Muffins

Whold Grain Blueberry Muffins

By

Mom's Recipe

  • 1/2 cup each
  • unbleached white and whole wheat flour, wheat germ and bran
  • 1 tsp baking powder
  • 1/2 tsp baking soda and salt
  • 1/4 cup each brown and granulated sugars
  • 2 eggs
  • 1/2 cup each light sour cream and buttermilk
  • 2 tbsp applesauce
  • 1 pint blueberries (washed)
0/5 (0 Votes)