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Frittata with saugage

Frittata with saugage

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In a bowl, lightly whisk the eggs, then whisk in the pepper and cheeses

  • 10 eggs
  • 1/4 tsp. freshly ground pepper
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 3 oz. Asiago cheese, cut into 1/2-inch dice
  • 3 oz. Provolone cheese, cut into 1/2-inch dice
  • 1 tsp. olive oil, plus more for brushing
  • 2 Creminelli sausages, cut into 1/2-inch rounds
  • 1 cup thinly sliced green onions, both white and light green portions
  • 1/4 cup finely diced roasted red bell pepper
  • 3 garlic cloves, minced
  • 1 tsp. chopped fresh thyme
0/5 (0 Votes)

Cranberry Orange Muffins

Cranberry Orange Muffins

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In a small bowl, stir together cranberries and 2 tbsp sugar

  • 1/3 cup dried cranberries, chopped
  • 1/3 cup plus 2 tbsp sugar
  • 3 tbsp boiling water
  • 1 3/4 cups all purpose flour
  • 1/2 cup yellow cornmeal
  • 2/1 /2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup (8 fl oz) milk
  • 1/3 cup unsalted butter, melted
  • 1 tbsp grated orange peel
0/5 (0 Votes)

Taco Soup

Taco Soup

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In a soup kettle, brown the ground beef or turkey and drain any fat

  • Garnishes:
  • 1 lb ground beef or ground turkey
  • 2 15-0z cans black beans,drained
  • 1 14.5 oz can corn, drained or kernels from 3-4 ears of corn
  • 1 14.5 oz can diced tomatoes
  • 1-3 tsp Taco Seasoning
  • 1 16 oz container salsa of your choice
  • 1 cup tortilla chips, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
4.8/5 (5 Votes)

Chocolate Cookie Ice Cream Sandwiches

Chocolate Cookie Ice Cream Sandwiches

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Preheat oven to 350 degrees

  • 2 cups all purpose flour
  • 1/2 cups unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 12-ounce package semisweet chocolate chips (about 2 cups)
  • 3 pints ice cream (such as strawberry, coffee, mint-chip, banana)
  • softened slightly, if necessary
  • Assorted decorations (such as sprinkles and tiny candies)
0/5 (0 Votes)

Samrith and Samnang's Fried Rice

Samrith and Samnang's Fried Rice

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TIP: To cook the eggs, whip them with a fork in a small bowl

  • 4 cups cooked cold white rice (like jasmine rice)
  • 2 eggs
  • 2 tbsp canola oil, divided
  • 2 cups shrimp or thinly sliced pork or chicken, raw or leftover cooked
  • 1 cup thinly sliced mushrooms
  • 1 white onion, thinly sliced (cut in half then sliced in thin strips)
  • 3-4 tbsp oyster sauce or sweet soy sauce
  • 1/2 tsp minced garlic
  • 1/2 tsp powdered ginger, optional
  • 1/2 tsp ground pepper
  • 1/4-1/2 tsp crushed red peppers or cayenne pepper (optional)
  • 3 green onions, sliced on the angle - green and white parts
  • 1/2 cup diced fresh pineapple (a good way to balance salt/sweet)
  • 1/3 cup roasted cashew nuts
0/5 (0 Votes)

Apple Spice Cake

Apple Spice Cake

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1. Preheat oven to 350 degrees

  • Caramel Sauce:
  • 1 1/3 cups vegetable oil
  • 3 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups sugar
  • 3 large eggs
  • 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
  • 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
  • 1 tsp pure vanilla extract
  • Nonstick cooking spray with flour
0/5 (0 Votes)

Encore Chewies

Encore Chewies

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Penzey's Recipe

  • 1 Cup butter, softened (2 sticks)
  • 1 tsp. PENZEYS CINNAMON
  • 2 Cups all-purpose flour
  • 4 TB. sugar
  • Topping
  • 3 Cups brown sugar
  • 4 eggs
  • 1/4 Cup all-purpose flour
  • 2 tsp. PURE VANILLA EXTRACT
  • 1 tsp. baking powder
  • 2 Cups baking raisins (these are extra plump and moist raisins)
  • 1 Cup walnuts, chopped
0/5 (0 Votes)

Breakfast Burritos

Breakfast Burritos

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Midwest Living Recipe

  • 6 10 inches flour or whole wheat flour tortillas
  • 1 tablespoon butter or margarine
  • 1 cup refrigerated shredded southwestern-style or plain hash brown potatoes
  • 1/2 cup cooked breakfast sausage, bulk pork sausage, cooked bulk turkey sausage, diced Canadian-style bacon or diced cooked ham
  • 2 slices bacon, crisp-cooked, drained and crumbled
  • 6 eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder or freshly ground black pepper
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped green or red sweet pepper
  • 1 4 1/2 ounce can diced green chile peppers, drained
  • 3/4 cup crumbled queso fresco, shredded Monterey Jack cheese or shredded cheddar cheese (3 ounces)
  • 1/3 cup sour cream
  • 1/3 cup red and/or green chunky salsa
  • Snipped fresh cilantro (optional)
  • Red and/or green chunky salsa (optional)
4.7/5 (7 Votes)

Hurry Up Jambalaya

Hurry Up Jambalaya

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Penzey's Recipe

  • 1 lb. smoked sausage, cut into bite-size slices (andouille or Polish)
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced (or 1/4 tsp. MINCED GARLIC)
  • 2 Cups white rice
  • 4 Cups water
  • 1 TB. CHICKEN SOUP BASE
  • 1 15 oz. can chopped or diced stewed tomatoes
  • 1-2 tsp. CAJUN SEASONING
  • 1 tsp. THYME
0/5 (0 Votes)

Paprika Short-Rib Beef Stew

Paprika Short-Rib Beef Stew

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1. Preheat oven to 300 degrees

  • 1/2 cup flour
  • 2 tbsp hot paprika
  • 2 tsp pimenton (smoked Spanish paprika)
  • 1 1/2 about 1 1/2 tsp salt
  • 1 about 1 tsp black pepper
  • 4 lbs bone-in-beef short ribs
  • 4 strips thick-cut bacon
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 bottle beer (12 oz)
  • 1 can (14.5)whole peeled tomatoes, chopped and juices reserved
  • 2 lbs Yukon Gold or russet potatoes
0/5 (0 Votes)