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Recipes
Frittata with Tasso and Cheese
By Cookie67
This frittata gets a flavor boost from tasso, a Cajun-style cut of cured lean pork that is seasoned with piquant sp...
- 3 1/2 Tbs. unsalted butter
- 1/4 cup thinly sliced green onions
- 3 Tbs. chopped fresh flat-leaf parsley
- 12 eggs
- 1/2 cup heavy cream
- 8 oz. tasso, diced
- 1 cup grated sharp cheddar cheese
- 1/4 tsp. kosher salt
- Freshly ground pepper, to taste
Kahlua Black Russian Pie
By Cookie67
FILLING INSTRUCTIONS: Put first three ingredients into blender container; covered and process at "low" until gelat...
- FILLING:
- 1/3 cup Kahlua
- 2 tbsp unflavored gelatin
- 1/2 cup milk, heated to boiling
- 2 eggs
- 1/2 cup sugar
- 2/3 cup vodka
- 1 1/2 cup whipping cream
- KAHLUA CRUMB CRUST:
- 15 graham crackers or 20 chocolate wafers
- 1/4 cup melted butter
- 2 tbsp Kahlua
Cherry Crisp Pie
By Cookie67
When making the crumb topping be careful not to overmix the ingredients
- 1 cup granulated sugar
- 3 tbsp quick-cooking tapioca or cornstarch
- 2 16-ounce packages frozen unsweetened pitted tart red cherries
- 2 tbsp water
- Pastry for single-crust pie
- 2/3 cups rolled oats
- 2/3 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 6 tbsp butter
Spring Frittata
By Cookie67
A frittata can be made with countless combinations of ingredients
- 6 eggs
- 1/4 cup heavy cream
- Salt and freshly ground pepper, to taste
- 1 Tbs. minced fresh flat-leaf parsley
- 2/3 cup shredded or crumbled cheese
- 2 cups cooked vegetables
- 2 Tbs. unsalted butter
Cranberry Cake
By Cookie67
1. Rinse cranberries in cold water; drain
- 2 cups fresh or frozencranberries
- 1 pkg. 2-layer-size white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup chopped pecans, toasted
- 1 Tbsp. finely shredded orange peel
- Cream Cheese Frosting (recipe below)
- 1/4 cup chopped pecans, toasted
Oatmeal Craisin Cookies
By Cookie67
Penzey's Recipe
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup light brown sugar, packed
- 2 eggs
- 1 tsp pure vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1-2 tsp cinnamon (China)
- 3 cups cooking oats (quick-cooking or old-fashioned)
- 1 6 oz pkg Craisins (dried sweetened cranberries)
- 1/2 cup mini chocolate chips (optional)
Walnut Streusel Bread
By Cookie67
1. Preheat oven to 350°. 2
- Streusel:
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- Dash of salt
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- Bread:
- 9 ounces all-purpose flour (about 2 cups)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, softened
- 2/3 cup granulated sugar
- 3 large eggs $
- 1 teaspoon vanilla extract
- 1 cup fat-free buttermilk
- Baking spray with flour (such as Baker's Joy)
Chocoloate Cherry Heart Smart Cookies
By Cookie67
1. Preheat oven to 350. 2
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 1.5 ounces whole-wheat flour (about 1/3 cup)
- 1 1/2 cups old-fashioned rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
- 6 tbsp unsalted butter
- 3/4 cup dried cherries
- 1 tsp vanilla extract
- 1 large egg, lightly beaten
- 3 ounces bittersweet chocolate, coarsely chopped
- Cooking spray
Luscious Cranberry Chocolate Cake
By Cookie67
1. Butter two 9-inch round baking pans
- Unsalted butter
- Unsweetened cocoa powder
- 1-3/4 cups sifted cake flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 1-3/4 cups buttermilk
- 1/4 cup strong brewed coffee
- 1/2 cup dried cranberries or coarsely chopped dried tart cherries
- 1/2 cup cranberry or red currant jelly, or lingonberry or seedless red raspberry jam
- So-Chocolate Buttercream (see Recipe Center)
Seafood Lasagne
By Cookie67
Our Seafood Lasagna is as delicious as it is nutritious—it's filled with vitamin-packed veggies
- 1 pound reduced-fat cream cheese
- 3 scallions, trimmed and chopped
- 1/4 cup milk
- 2 teaspoons Old Bay seasoning or Creole Seasoning
- 2 sweet red peppers, cored, seeded and finely diced
- 2 boxes (10 ounce each) frozen chopped broccoli, thawed and squeezed dry
- 3/4 pound imitation crabmeat, shredded
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (1 pound) alfredo pasta sauce
- 12 no-boil lasagna noodles
- 1/4 cup grated Parmesan cheese