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Recipes

Sour Cream Pound Cake

Sour Cream Pound Cake

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1. Preheat oven to 350. 2

  • Cooking Spray
  • 3 tbsp dry breadcrumbs
  • 4 cups sifted cake flour (about 1 pound)
  • 1/4 tsp salt
  • 1 1/2 cups light sour cream
  • 1 tsp baking soda
  • 3/4 cup butter
  • 2 3/4 cups sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 2 tbsp fresh lemon juice
0/5 (0 Votes)

Orange Cardamon Cake

Orange Cardamon Cake

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1. Preheat oven to 350. 2

  • CAKE
  • Cooking spray
  • 3 cups plus 1 tbsp all purpose flour
  • 1 1/2 cups sugar
  • 2 tsp baking powder
  • 1 3/4 tsp ground cardamon
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup fresh orange juice
  • 2/3 cup canola oil
  • 1 tbsp grated orange rind
  • 2 tsp grated lemon rind
  • 1 tsp vanilla extract
  • 3 large eggs
  • GLAZE
  • 1 cup powdered sugar
  • 4 1/2 tsp fresh orange juice
  • 1/2 tsp fresh lemon juice
0/5 (0 Votes)

Classic Fudge-Walnut Brownies

Classic Fudge-Walnut Brownies

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These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional b...

  • 3.38 ounces all-purpose flour (about 3/4 cup)
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup bittersweet chocolate chunks, divided
  • 1/3 cup fat-free milk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cup chopped walnuts, divided
  • Cooking spray
4.4/5 (21 Votes)

Scallop and Shrimp Fettuccine

Scallop and Shrimp Fettuccine

By

Family Circle Recipe

  • 2 tablespoons olive oil
  • 3/4 pound scallops
  • 3/4 pound large shrimp, shelled and deveined
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups fat-free half-and-half
  • 1 tablespoon cornstarch
  • 1 can (6.5 ounces) chopped clams, undrained
  • 1/2 cup plus 6 tablespoons shredded Swiss&Gruyere cheese blend
  • 2 tablespoons chopped fresh tarragon
  • 1/8 teaspoon cayenne pepper
  • 1 box (12 ounces) spinach fettuccine, cooked following package directions
0/5 (0 Votes)

Cholcolate Chunk and Walnut Oatmeal Cookies

Cholcolate Chunk and Walnut Oatmeal Cookies

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Preheat oven to 350°. Melt butter in a small saucepan over low heat

  • 6 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup whole-wheat flour
  • 3/4 teaspoon baking soda
  • 1 1/2 cups old-fashioned oats
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 3 ounces bittersweet chocolate, coarsely chopped
0/5 (0 Votes)

Green Rice - Recipes at Penzeys Spices

Green Rice - Recipes at Penzeys Spices

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In a blender, combine the spinach, cilantro, GARLIC and chili pepper

  • 4 oz. bulk spinach (about 2 Cups)
  • 1/2 Cup fresh chopped cilantro
  • 1 garlic clove (or 1/4 tsp. PENZEYS MINCED GARLIC)
  • 1 fresh hot chili pepper, stem removed (Homegirl Café uses Serrano)
  • 3/4 Cup vegetable oil (Homegirl Café uses canola)
  • 21/2 Cups long grain white rice
  • 3 Cups water
  • 1 tsp. salt (Homegirl Café uses SEA SALT)
  • 3/4 Cup corn kernels
  • 1 Cup thinly cut spinach
4.8/5 (9 Votes)

Seared Scallops w/ Fresh Linguine & Romano Cheese

Seared Scallops w/ Fresh Linguine & Romano Cheese

By

1. Cook pasta according to package directions, omitting salt and fat

  • 1 (9-ounce) package refrigerated linguine
  • 1/4 cup plus 2 tbsp (about 1 1/2 ounces) finely grated fresh Romano cheese, divided
  • 2 tbsp olive oil, divided
  • 2 tbsp chopped fresh basil
  • 1/2 tsp black pepper
  • 1/8 tsp salt
  • 1 1/2 pounds sea scallops
  • 4 lemon wedges
0/5 (0 Votes)

Garlic-Parmesan Toast

Garlic-Parmesan Toast

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Preheat broiler to high. Place French bread on a baking sheet

  • 4 (1-ounce) slices French bread
  • 2 teaspoons olive oil
  • 1 halved garlic clove
  • 2 tablespoons grated fresh Parmigiano-Reggiano cheese
4.5/5 (14 Votes)

Banana-Bran Muffins

Banana-Bran Muffins

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Preheat oven to 375°. Grease 18 medium muffin tins or 24 regular cupcake tins or line with paper cups

  • 2 Cups all-purpose flour
  • 2 Cups wheat bran
  • 2 tsp. baking soda
  • 1 tsp. salt (1/2 tsp. if using salted butter)
  • 1 tsp. PENZEYS CINNAMON, optional
  • 1 Cup pecan pieces
  • 1 Cup butter, softened, 2 sticks (Homegirl Café uses unsalted butter)
  • 1 Cup firmly packed brown sugar
  • 3 eggs
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup golden raisins
  • 2 Cups mashed ripe bananas (about 4 medium)
4.7/5 (6 Votes)

Brown Sugar and Cinnamon Butter

Brown Sugar and Cinnamon Butter

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Penzey's Recipe Goes with the Apple Bread

  • 1/2 Cup butter, (1 stick), room temperature
  • 1/4 Cup brown sugar
  • 1 TB. CINNAMON (Marjorie uses VIETNAMESE)
  • 1 1-foot sheet parchment or waxed paper
4.5/5 (8 Votes)