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Wynonia Moss's Chocolate Chip Cookies


Penzey's Recipe

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  • 2 sticks butter or margarine
  • 3/4 cup brown sugar
  • 3/4 cup regular sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups plain flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 small box (3/4 oz or so) vanilla instant pudding
  • 1 12-oz bag chocolate chips
  • 1 cup chopped nuts


Servings 4


Step 1

Preheat oven to 350 degrees. Cream together the butter and sugars. Add the eggs and vanilla and mix well. In a separate bowl, sift together the flour, baking soda, and salt. Gradually ad to the creamed mixture. Add the box of pudding, chocolate chips and nuts. Mix until well blended. Drop on greased cookie sheets (Wynonia makes these 3-4 inches across, I usually make them regular cookie size)
Bake at 350 for about 12-15 minutes or longer for really large cookies.


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