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Pancetta and Peas Frittata

Pancetta and Peas Frittata

By

William Sonoma Recipe

  • 3 oz. pancetta, cut into 1/2-inch pieces
  • 1 1/2 Tbs. unsalted butter
  • 1 large shallot, minced
  • 6 eggs
  • 3 Tbs. heavy cream
  • 1/2 cup frozen peas, thawed
  • 1 Tbs. thinly sliced fresh mint
  • 2 oz. goat cheese, crumbled
  • Salt and freshly ground pepper, to taste
  • Fresh mint sprigs for garnish
4/5 (1 Votes)

Chewy Chocolate-Chip Cookies

Chewy Chocolate-Chip Cookies

By

To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread

  • 10 3/4 ounces (1 1/3 cups) unsalted butter, cold
  • 1 1/2 cups packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, cold
  • 1 tbsp pure vanilla extract
  • 17 ounces (3 3/4 cup) unbleached all purpose flour
  • 1 1/4 tsp table salt
  • 1 tsp baking soda
  • 12 ounces semisweet chocolate chips
0/5 (0 Votes)

Pumpkin-Banana Bread

Pumpkin-Banana Bread

By

1. Grease the bottom and 1/2 inch up sides of two 9x5x3-inch loaf pans; set aside

  • 2 cups sugar
  • 2/3 cup cooking oil
  • 4 eggs
  • 3 1/3 cups all purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 2/3 cups water
  • 1 15-ounce can pumpkin
  • 1/2 cup mashed ripe banana (1 large)
  • 3/4 cup chopped nuts, toasted
0/5 (0 Votes)

Chopped Marinated Salad

Chopped Marinated Salad

By

Penzey's Recipe

  • MARINADE:
  • 1/2 head green cabbage, finely chopped
  • 1 sweet onion, finely chopped
  • 2 cucumbers, finely chopped
  • 2 stalks celery, finely chopped
  • 1 green or red bell pepper, finely chopped
  • 2 carrots, peeled and finely chopped
  • 3 tomatoes, finely chopped
  • 2 cups cauliflower, finely chopped (optional)
  • 1/3 cup apple cider vinegar
  • 2/3 cup olive oil
  • 1-2 tbsp Greek Seasoning or Celery salt
  • 1-2 tbsp sugar
  • Penzey's freshly ground pepper to taste
0/5 (0 Votes)

Creole New Year's Casserole

Creole New Year's Casserole

By

Heat oil in a large casserole

  • 3 tbsp oil
  • 1 large onion, chopped
  • 1 medium green pepper, diced
  • 1 clove garlic
  • 1 pound Italian or Spanish sausage, sliced
  • 1 cup cubed cooked ham
  • 2 cups uncooked rice
  • 1 can (1 lb-12 oz ounce) tomatoes
  • 3 cups chicken broth or bouillon
  • 1/4 cup of brandy
  • 1 tsp salt
  • 1/8 tsp pepper
  • Dash of Tabasco sauce
  • 1/4 tsp basil
  • 1/8 tsp thyme
  • 1 pound cooked shrimp, shelled and deveined
5/5 (1 Votes)

Baked Stuffed Shrimp

Baked Stuffed Shrimp

By

Preheat oven to 350°. Spray the bottom of a 9x13 pan with nonstick cooking spray

  • 1 1/2 lbs. raw or cooked shrimp, peeled and deveined
  • 34 round butter crackers (Kerri uses 1 sleeve Ritz Crackers), crushed
  • 1 Cup bread crumbs (freshly made are nicest)
  • 1/2 Cup grated Parmesan cheese
  • 1 tsp. GRANULATED GARLIC POWDER
  • 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 3/4 Cup butter (11/2 sticks), melted
0/5 (0 Votes)

Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

By

1. Heat oven to 350 degrees

  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup dried cranberries
  • 3/4 cup chopped walnuts
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Pecan-topped Pumpkin Bread

Pecan-topped Pumpkin Bread

By

This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread re...

  • 3 1/3 cups all-purpose flour (about 15 ounces)
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 cups granulated sugar
  • 1/2 cup egg substitute
  • 1/2 cup canola oil
  • 1/2 cup low-fat buttermilk
  • 2 large eggs $
  • 2/3 cup water
  • 1 (15-ounce) can pumpkin
  • Cooking spray $
  • 1/3 cup chopped pecans
4.5/5 (61 Votes)

Molasses - Ginger Cookies

Molasses - Ginger Cookies

By

1. Heat oven to 350 degrees

  • 2 3/4 cups all-purpose flour
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cups (1 1/2 stick) unsalted butter, softened
  • 3/4 cups packed dark brown sugar
  • 1 large egg
  • 3/4 cup unsulfured molasses
  • Granulated sugar for spinkliing
0/5 (0 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

By

1. Heat oven to 425 degrees

  • MERINGUE:
  • 1 Pastry crust for 9-inch pie
  • 3 to 4 Large Lemons
  • 1 3/4 cups sugar
  • 3/4 cup cornstarch
  • 1/4 tsp salt
  • 6 egg yolks (save whites for meringue)
  • 2 tbsp unsalted butter, cut up
  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 1/2 cup sugar
0/5 (0 Votes)