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Hamburger Soup

Hamburger Soup

By

Penzey's Spice Recipe

  • 2 lbs. ground beef (Gloria uses chuck)
  • 1 Cup chopped onion (1 medium)
  • 1 Cup chopped celery (2 stalks)
  • 1 Cup sliced carrots (2 medium)
  • 1 Cup chopped zucchini (1 small)
  • 1 Cup chopped cabbage (1/6 of a head or so)
  • 2 potatoes, diced (peel if desired)
  • 1 15-oz. can petite diced tomatoes (unseasoned)
  • 5-6 Cups beef broth (or 5-6 Cups water mixed with 2 1/2 tsp. BEEF SOUP BASE)
  • 1/3 Cup pearl barley
  • 1/4 tsp. GRANULATED GARLIC POWDER
  • 1/2-2 tsp. salt, to taste
  • 1/2 tsp. TURKISH OREGANO
  • 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 1/4 tsp. RUBBED SAGE
  • 1-2 tsp. OLD WORLD SEASONING (optional)
4.3/5 (19 Votes)

Cinnamon Chocolate Chip Cake

Cinnamon Chocolate Chip Cake

By

Preheat oven to 350°. In a mixing bowl, combine the butter or margarine, 1 Cup of the sugar and the eggs

  • 1/2 Cup (1 stick) butter or margarine, room temperature
  • 11/4 Cups sugar, divided
  • 2 eggs
  • 1 Cup sour cream
  • 1 tsp. PURE VANILLA EXTRACT
  • 2 Cups flour
  • 11/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. CINNAMON
  • 1 12-oz. bag chocolate chips
5/5 (1 Votes)

Oatmeal-currant Breakfast Bread

Oatmeal-currant Breakfast Bread

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1. In a medium bowl, combine oats and buttermilk

  • 1 1/2 cups rolled oats (old-fashioned)
  • 1 1/4 cups buttermilk
  • 7 tbsp, unsalted butter, divided
  • 1/2 cup packed dark brown sugar
  • 2 eggs, well beaten
  • 1 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup currants or raisins
0/5 (0 Votes)

Spicy Spinach Bake

Spicy Spinach Bake

By

Place the frozen spinach in a bowl and thaw the spinach in the microwave

  • pkgs. frozen, chopped spinach
  • 4 TB. butter
  • 2 TB. flour
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 Cup milk
  • 1/2 Cup liquid from the spinach
  • 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 1 tsp. soy sauce
  • salt, to taste
  • 1 tsp. Worcestershire sauce
  • 1/4-1 tsp. CRUSHED RED PEPPER FLAKES, to taste
  • 8 oz. jalapeño pepper jack cheese, cut into 1/2-inch cubes
  • 1 Cup panko breadcrumbs (Japanese style, sold by the regular breadcrumbs or in the ethnic section), optional—for serving casserole-style
  • 1/4 Cup shredded Parmesan cheese, optional—for serving casserole-style
0/5 (0 Votes)

Orange-Pecan Tea Bread

Orange-Pecan Tea Bread

By

First up: Mixing orange juice in with the powdered sugar creates an easy-to-drizzle glaze that adds a burst of oran...

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup granulated sugar
  • 1/2 cup low-fat buttermilk
  • 1/4 cup chopped pecans, toasted
  • 3 tablespoons 1% low-fat milk $
  • 3 tablespoons vegetable oil
  • 3 tablespoons orange marmalade
  • 2 teaspoons grated orange rind
  • 2 large eggs $
  • Cooking spray $
  • 1/2 cup powdered sugar
  • 2 teaspoons fresh orange juice $
  • 1 1/2 teaspoons chopped pecans, toasted
4.6/5 (68 Votes)

Nacho Casserole

Nacho Casserole

By

Family Circle Recipe

  • 2 tablespoons olive oil
  • 1/2 pound pre-sliced sweet peppers (about 1/2-inch-wide strips)
  • 1 pound lean ground beef
  • 1/2 teaspoon garlic salt
  • 2 tubes (10 ounces each) refrigerated pizza dough
  • 1 jar (16 ounces) medium-hot salsa
  • 3 cups shredded taco-cheese blend
  • 1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
  • 3 large scallions, trimmed and sliced
0/5 (0 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

1. Heat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup chunky peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup peanut butter chips
0/5 (0 Votes)

Broccoli, Cheddar and Ham Strata

Broccoli, Cheddar and Ham Strata

By

Family Circle Recipe

  • 1 tablespoon olive oil
  • 1 medium sweet onion, diced
  • 1 bag (1 pound) frozen chopped broccoli, thawed
  • 1 loaf Italian bread (14 ounces), cut into cubes
  • 1/2 pound sliced low-sodium deli ham, chopped
  • 6 large eggs
  • 1 1/2 cups 2% milk
  • 2 tablespoons chopped fresh or freeze-dried chives
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheddar
0/5 (0 Votes)

Farro and Roaster Butternut Squash

Farro and Roaster Butternut Squash

By

Preheat oven to 375. Combine the farro, salt, and water in a large, heavy saucepan over medium heat

  • 2 cups farro, rinsed and drained
  • 2 teaspoons fine-grain sea salt
  • 5 cups water (or stock)
  • 3 cups butternut squash, cut into 1/2-inch dice
  • 1 large red onion cut into 1/8ths
  • 1 tablespoon fresh thyme, minced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup walnuts, deeply toasted
  • 3 tablespoons toasted walnut oil (or more olive oil)
  • 1/4 cup goat cheese, crumbled
0/5 (0 Votes)

Stir-Fried Honey-Ginger Chicken

Stir-Fried Honey-Ginger Chicken

By

Martha Stewart Recipe

  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
  • 1/4 cup minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
  • Cooked rice, for serving
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)