Chicken Rice Skillet

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing.

Chicken Rice Skillet
Chicken Rice Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless skinless chicken breast halves (1 pound)

  • 2

    tbsp olive or vegetable oil

  • 2

    celery ribs,chopped

  • 4

    green onions, thinly sliced

  • 1/2

    cup chopped sweet red pepper

  • 1/2

    cup chopped sweet yellow pepper

  • 2

    cups frozen green beans, thawed

  • 1

    jar (4-1/2 ounces) sliced mushrooms, drained

  • 1

    can (14-1/2 ounces) chicken broth

  • 1/4

    cup water

  • 3

    garlic cloves, minced

  • 1/2

    tsp salt

  • 1/4

    tsp lemon-pepper seasoning

  • 1/8

    tsp garlic powder

  • 1/8

    tsp pepper

  • 2

    cups uncooked instant rice

Directions

In a large skillet over medium heat, brown chicken in oil for about 4 minutes on each side or until almost tender. Add celery, onions and peppers; cook until vegetables are crisp-tender. Stir in the beans and mushrooms; cook until chicken juices run clear. Stir in the broth, water and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff rice with fork.

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