Chewy Cherry-Oatmeal Cookies

Martha Stewart Recipe

Chewy Cherry-Oatmeal Cookies
Chewy Cherry-Oatmeal Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4

    cups all purpose flour

  • 1 1/2

    tsp ground cinnamon

  • 1

    tsp baking soda

  • 1/4

    tsp freshly grated nutmeg

  • 1/2

    tsp salt

  • 1

    cup (2 sticks) unsalted butter, softened, or 1 cup apple butter ( a healthier alternative)

  • 1

    cup packed light-brown sugar

  • 1/4

    cup honey

  • 2

    large eggs

  • 1 1/2

    tsp pure vanilla extract

  • 3

    cups Quaker Old-fashioned Rolled oats

  • 1

    cup dried cherries

Directions

1. Preheat oven to 350. Line 2 baking sheets with nonstick baking mats or parchment paper. 2. In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg and salt; set aside. Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. Add the eggs and vanilla, and beat to combine. With the mixer on low, gradually add reserved flour mixture and beat until incorporated. Stir in oats and cherries. 3. Drop 1 tbsp of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 3 days.

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