Impossible Chicken Parmigiana Pie

Bisquick recipe
Impossible Chicken Parmigiana Pie
Impossible Chicken Parmigiana Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup creamed cottage cheese (small curd)

  • 1/3

    cup grated Parmesan cheese

  • 1 1/2

    cups cut-up cooked chicken

  • 1 1/4

    cups shredded mozzarella cheese (5 oz)

  • 1/2

    tsp garlic powder

  • 1/2

    tsp dried oregano

  • 1/2

    tsp dried basil

  • 1

    can (8 oz) tomato paste

  • 1

    cup milk

  • 2

    eggs

  • 2/3

    cup Bisquick baking mix

  • 1/4

    tsp pepper

Directions

Heat oven to 400. Grease pie plate 10x1 1/2". Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: