Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup creamed cottage cheese (small curd)
- 1/3 cup grated Parmesan cheese
- 1 1/2 cups cut-up cooked chicken
- 1 1/4 cups shredded mozzarella cheese (5 oz)
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 can (8 oz) tomato paste
- 1 cup milk
- 2 eggs
- 2/3 cup Bisquick baking mix
- 1/4 tsp pepper
Details
Servings 6
Preparation
Step 1
Heat oven to 400. Grease pie plate 10x1 1/2". Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
Review this recipe