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Slow Cooker Hearty Beef Chili


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  • 1 1/2 lbs. lean ground beef
  • 1 can dark red kidney beans, drained and rinsed
  • 1 can light red kidney beans, drained and rinsed
  • 1 1/2 cups thick 'n chunky mild salsa
  • 1 can (16 oz.) no-salt-added tomato sauce
  • 2 tbsp. chili powder
  • 1 onion, chopped
  • 1 cup frozen corn, thawed and drained
  • 1 cup Mexican style shredded four cheese


Preparation time 10mins
Cooking time 370mins


Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Cook on low for 5 to 6 hours or high for 3 to 4 hours.

Stir just before serving. Serve topped with cheese.


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