Fiesta Dip

Fiesta Dip
Fiesta Dip

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

2.5

servings

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

2.5

servings

Ingredients

  • 1

    cup mayonnaise

  • 1

    cup finely chopped vidalia onion or sweet onion

  • 3/4

    cup shredded mexican blend cheese (3 oz.)

  • 1/3

    cup shredded monterey jack cheese with

  • jalepeno peppers ( 1 1/2 oz.)

  • 1/2

    cup salsa

  • 2

    tsp. liquid fajita marinade or worcestershire sauce

  • baked tortilla chips or tortilla chips

  • lime wedges

Directions

In bowl, combine mayonnaise, onions, cheeses, monterey jack cheese, slasa and fajita marinade; mix well. Transfer mixture to an ungreased 9" pie plate or 1 quart casserole. Bake, uncovered, in a 350 degree oven for 15 to 20 minutes or until bubbly around edges. Serve warm with baked tortilla chips. Garnish with lime wedges. BAKED TORTILLA CHIPS: Cut five 6" flour tortillas into wedges. Place in single layers on ungreased baking sheets. Bake in a 350 degree oven for 10 to 15 minutes, or until lightly browned and crsip. Makes about 2 1/2 cups.

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