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Zesty Italian Ziti


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  • 1 lb. Italian sausage links, cut into 1/2" chunks
  • 1 medium onion, cut into lengthwise strips
  • 2 cans (14.5 oz. each) diced tomatoes
  • 1/4 cup tomato paste
  • 16 oz. ziti, cooked according to package and kept warm
  • 1/2 cup shredded mozzarella cheese


Preparation time 1mins
Cooking time 30mins


Step 1

Cook sausage and onion over medium-high heat in a large skillet until meat is no longer pink; drain.

Blend in tomatoes and paste, heat until hot.

Toss with pasta; top with cheese.


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