Zesty Italian Ziti
- 1 lb. Italian sausage links, cut into 1/2" chunks
- 1 medium onion, cut into lengthwise strips
- 2 cans (14.5 oz. each) diced tomatoes
- 1/4 cup tomato paste
- 16 oz. ziti, cooked according to package and kept warm
- 1/2 cup shredded mozzarella cheese
Preparation time 1mins
Cooking time 30mins
Cook sausage and onion over medium-high heat in a large skillet until meat is no longer pink; drain.
Blend in tomatoes and paste, heat until hot.
Toss with pasta; top with cheese.