Marmar's profile page
Recipes
Low Carb Chocolate Cheese Cake Snack
By marmar
each serving is 6.5g carbohydrates
- 2 250g pkgs. cream cheese
- 5 tbsp. cocoa powder, unsweetened
- 20 tsp. no-calorie sweetener
- 1 pkg. Knox unflavored gelatin powder
- 1 cup boiling water
Strawberry Shortcake - low-carb
By marmar
5
- Sponge Cake:
- 8 eggs, separated
- 8 oz. cream cheese
- 1 tsp. vanilla extract
- 1/8 tsp. cream of tartar
- 1/2 cup sugar substitute equivalent
- 1 scoop protein powder
- 2 cups fresh strawberries, sliced + sweetener (see below)
- whipped topping recipe
- 1 cup heavy whipping cream
- 4 tbsp. sugar equivalent substitute
- 1 tsp. vanilla
Lemon Pepper Marinade
By marmar
Combine all ingredients together and mix well
- 1/4 cup lemon juice
- 1/4 cup light cooking oil
- 1/2 tsp. black peppercorns, cracked
- 1/4 cup water
- 1/2 tsp. fresh dill
- 1/2 tsp. salt
Hash Brown Frittata with Chilies
By marmar
In oil, cook hash browns, onion, and chiles for 1 minute
- 1 tbsp. oil
- 1/2 cup hash browns
- 2 tbsp. onion, chopped
- 2 tbsp. canned green chilies
- 3 eggs, beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
Frozen Daiqui
By marmar
- 1 pint rum
- 1 quart 7-up
- 1 small can lemonade
- 1 small can limeaid
Bacon Mashed Potatoes
By marmar
In a large pot, cover potatoes with cold water and bring to a slow boil
- 3 lbs. yukon gold potatoes, peled and chopped
- 8 oz. neufchatel cheesse, softened
- 4 tbsp. butter, softened
- 1 tsp. salt
- freshly ground black pepper
- 1/2 cup 2% reduced-fat milk, if needed
- 6 slices thick-cut bacon, cooked and crumbled
- 6 green onions, chopped
Stewed Rhubarb
By marmar
Toss rhubarb with sugar in medium saucepan
- 1 lb. rhubard, cleaned, cut into 1" pieces
- 1/3 cup sugar
- 2 tbsp. water
- 1/2 cup thawed Cool Whip strawberry whipped topping
Cinnamon Coffee Cake
By marmar
In a large bowl, cream butter and 2 cups sugar until light and fluffy
- 1 cup butter, softened
- 2 3/4 cups sugar, divided
- 4 eggs
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups (16 oz.) sour cream
- 2 tbsp. ground cinnamon
- 1/2 cup chopped walnuts, optional
Spareribs, Sauerkraut and Potatoes
By marmar
Brown ribs in fat in a 6 or 8 quart roaster at 350 degrees
- 5 lbs. spareribs
- 2 tbsp. fat or vegetable oil
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 1 lb. cans sauerkraut, drained
- 2 tbsp. brown sugar
- 8 potatoes, whole
- 1 1/3 cups water
Pizza Casserole
By marmar
Preheat oven to 350 degrees
- 2 cup uncooked rotini or spiral pasta
- 6 uncooked lasagna noodles
- 2 lbs. ground beef
- 1 medium onion, chopped
- 1 can (15 oz.) pizza sauce
- 1 can (8 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1/2 tsp. sugar
- 1/2 tsp. garlic salt
- 1/2 tsp. dried oregano
- 2 cups shredded mozzarella cheese
- 30 slices pepperoni