Marmar's profile page
Recipes
Orange-Apricot Glazed Ham
By marmar
For glaze, combine apricot preserves, orange juice, soy sauce and lemon juice
- 1/4 cup apricot preserves
- 1/4 cup orange juice
- 2 tbsp. soy sauce
- 1 tbsp. lemon juice
- 1 fully cooked boneless ham, 5 to 7 lbs.
- whole cloves
Blueberry Blast Smoothie Recipe
By marmar
Add all the ingredients to a blender or small food processor and mix until well blended
- 1/2 cup light vanilla ice cream
- 1/2 cup frozen blueberries
- 3 oz. raspberry or blueberry low-fat yogurt
- 1/4 cup low-fat milk or soy milk
Kahlua Fruit Dip
By marmar
In a small bowl, stir together sour cream, brown sugar and coffee liqueur
- 1 8 oz. carton sour cream
- 1/4 cup packed brown sugar
- 1 tbsp. kahlua or other coffee liqueur
- Assorted fresh fruits
Zesty Beef Tenderloin Steaks
By marmar
Combine garlic, mustard, chili powder, red pepper, salt and thyme in a small bowl
- 2 tsp. minced, bottled garlic
- 1 tsp. dijon mustard
- 1 tsp. chili powder
- 1 tsp. crushed red pepper
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 4 (4 oz.) beef tenderloin steaks, trimmed of fat
- 2 tsp. olive oil
Manicotti
By marmar
Mix together beef, egg, mozzarella, bread, milk, salt, pepper, and parsley flakes
- 1 1/2 lb. ground lean beef
- 1 egg
- 1/4 lb. grated mozzarella
- 3 slices moist bread
- 1/2 cup milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tbsp. parsley flakes
- 1 quart spaghetti sauce
- 2 cup tomato juice
- box of manicotti shells
- 1/4 lb. mozzarella
Fantasy Fudge
By marmar
heat sugar, butter and evaporated milk to a full rolling boil in a 3 quart heavy saucepan on medium heat, stirring ...
- 3 cups sugar
- 3/4 cup (1 1/2 sticks) butter
- 1 small can (5 oz.) evaporated milk
- 1 1/2 pkg. (12 squares) semi-sweet baking chocolate, chopped
- 1 jar (7 oz.) marshmallow creme
- 1 tsp. vanilla
- 1 cup walnuts (optional)
Corn and Tomato Toss
By marmar
Place corn in a colander. Run hot water over corn to thaw; drain well
- 1 (16 oz.) pkg. frozen corn kernels or 3 cups fresh corn kernels
- 1 tbsp. olive oil
- 1 medium onion, thinly sliced
- 1 tsp. minced garlic
- 2 tsp. white-wine vinegar
- 1 large tomato, chopped
- 1/4 cup chopped fresh parsley
- 1 tsp. seasoned salt
- 1/4 tsp. black pepper
Sausage-Stuffed Chicken Breasts
By marmar
Pound chicken breasts to 1/4" thickness
- 4 boneless, skinless chicken breasts
- 1/2 lb. Italian sausage, casing removed
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1 tbsp. horseradish mustard
- 2 eggs, well beaten
- 1/2 cup all-purpose flour
- 1 cup Itaian-seasoned breadcrumbs
3 Ingredient Chicken (healthy)
By marmar
Mix the Italian seasoning packet and the brown sugar together
- chicken
- packet of dry italian seasoning mix
- 1/2 cup brown sugar
Lava Chocolate Cakes
By marmar
Grease the bottom and sides of four 6 oz
- 4 tsp. sugar
- 1/2 cup butter, cubed
- 4 oz. semisweet chocolate, chopped
- 1 cup confectioner's sugar
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp. instant coffee granules
- 3/4 tsp. vanilla
- 6 tbsp. all-purpose flour
- whipped cream (optional)