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Cinnamon Coffee Cake


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Cinnamon Coffee Cake 0 Picture


  • 1 cup butter, softened
  • 2 3/4 cups sugar, divided
  • 4 eggs
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups (16 oz.) sour cream
  • 2 tbsp. ground cinnamon
  • 1/2 cup chopped walnuts, optional


Preparation time 20mins
Cooking time 95mins


Step 1

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

Spoon a third of batter into a greased 10" tube pan. Combine cinnamon and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350 degrees for 60 - 65 minutes or until toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.


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