Cinnamon Coffee Cake

Cinnamon Coffee Cake
Cinnamon Coffee Cake

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 2 3/4

    cups sugar, divided

  • 4

    eggs

  • 2

    tsp. vanilla extract

  • 3

    cups all-purpose flour

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 2

    cups (16 oz.) sour cream

  • 2

    tbsp. ground cinnamon

  • 1/2

    cup chopped walnuts, optional

Directions

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon a third of batter into a greased 10" tube pan. Combine cinnamon and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350 degrees for 60 - 65 minutes or until toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

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