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Pizza Casserole


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  • 2 cup uncooked rotini or spiral pasta
  • 6 uncooked lasagna noodles
  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 can (15 oz.) pizza sauce
  • 1 can (8 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1/2 tsp. sugar
  • 1/2 tsp. garlic salt
  • 1/2 tsp. dried oregano
  • 2 cups shredded mozzarella cheese
  • 30 slices pepperoni


Servings 6
Preparation time 15mins
Cooking time 45mins


Step 1

Preheat oven to 350 degrees. Cook pasta according to package directions, drain and set aside. Cook and stir ground beef and onion in large skillet over medium high heat for 6 to 8 minutes, stirring to separate meat. Drain fat and season with salt and pepper.

Combine pasta, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in a large bowl. Add beef mixture and stir until blended. Place half of the mixture in a 3 quart casserole. Top with 1 cup cheese. Repeat layers separating with lasagna noodles. Arrange pepperoni slices on top.

Bake in oven for 25 to 30 minutes until heated through and cheese is melted.


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