Marmar's profile page
Recipes
Tuna Pasta Salad
By marmar
Cook pasta according to directions and drain
- 2 cans tuna in water, drained
- 2 green onions, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup cucumber, diced
- 1 cup tomato, diced
- 1/2 tsp. ground pepper
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 2 cups whole-wheat pasta
- 1/4 cup fat-free Italian dressing
- 1/4 cup low-fat cheese
Pillsbury Crescent Roll Taco Bake
By marmar
On a round baking sheet, lay out the two tubes of crescent pastry, thick sides in
- 2 crescent roll tubes
- 1 lb. ground beef or ground turkey
- 1 packet taco seasoning
- 1 1/2 cups grated cheddar cheese
- shredded lettuce
- 1 or 2 diced tomatoes
- 1/2 small can sliced olives
- sour cream
Elizabeth Karmel's Cowboy Pie
By marmar
Crazy cowboy pie easy! This delicious pie features chocolate chunks, white chocolate chips, M&Ms and toffee
- Prepared pie shell, 9" pan; graham cracker or oreo cookies
- 1 cup chocolate chunks or chocolate chips
- 1 cup white chips
- 1 cup Heath chips
- 1 cup toffee morsels
- 1 cup M&Ms
- 1 (14 ounce) can sweetened condensed milk
- 1 cup caramel sauce
Pumpkin Bars
By marmar
Beat until thick. Pour into greased sheet pan
- Mix with beater:
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 2 cups canned pumpkin
- Add:
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
Surprise Package Cookies
By marmar
Cover and refrigerate for 2 hours
- Cream together:
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- Add:
- 2 eggs
- 1 tbsp. vanilla
- Combine in a bowl and add to creamed mixture:
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 65 andes mint candies
Andes Mint Cookies
By marmar
In a large mixing bowl, cream sugars and butter or margarine
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter or margarine
- 2 large eggs
- 1 tsp. vanilla extract
- 2 tbsp. water
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. andes mints
- pecan halves
Loaded Baked Potato and Chicken Casserole
By marmar
Preheat oven to 475 degrees
- 2 lbs. chicken breasts, cubed
- 10 to 12 small red potatoes, diced
- 1/2 cup olive oil
- 1 tsp. salt
- 1 tbsp. freshly ground pepper
- 1/2 tbsp. garlic powder
- 2 cups mexican blend cheese
- 1/2 cup crumbled bacon
- 1/2 cup chopped green onion
Polish Chop Suey
By marmar
Brown cubed pork, drain off fat
- 1 16 oz. can sauerkraut
- 2 cans cream of mushroom soup
- 2 cans water
- 1 can mushrooms (optional)
- 1 pkg. lipton onion soup mix
- 1 8 oz. pkg. luski noodles (boil for 10
- minutes)
- 4 lbs. cubed pork (butt roast can be
- used)
Raspberry Cream Pie
By marmar
Crust directions: Preheat oven to 375 degrees
- Crust:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup margarine or butter, melted
- Raspberry Filling:
- 1 1/3 cups suar
- 6 tbsp. cornstarch
- 1/8 tsp. salt
- 1 1/2 cups water (2 cups if using fresh berries)
- 4 tbsp. corn syrup
- 12 oz. frozen raspberries, thawed or 1 pint fresh
- Cream Filling:
- 4 oz. cream cheese, softened
- 1/2 cup sugar
- 5 oz. whipped topping or whipped cream
Rhubarb Cake
By marmar
Mix sugar, sour cream and egg together
- 1 cup sugar
- 1 cup sour cream
- 1 egg
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 cups chopped rhubarb
- 1/2 cup brown sugar
- 1/2 cup nuts