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crisscut

Rhubarb Cake

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup sugar
  • 1 cup sour cream
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup nuts

Details

Servings 12
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Mix sugar, sour cream and egg together. Sift dry ingredients together and add to sugar mixture. Add rhubarb. Put in a greased 13" x 9" pan.

Mix brown sugar and nuts. Sprinkle on cake.

Bake in 350 degree oven for 35 to 40 minutes.

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