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Recipes
Canned Spaghetti Sauce
By marmar
Cook all ingredients, except tomato paste, for 1 hour, uncovered
- 4 quarts tomatoes, (cored and skinned), (blend tomatoes in a blender)
- 1 cup chopped onion
- 1 tsp. red pepper
- 4 tsp. salt
- 1 tsp. oregano
- 1 bay leaf
- 4 tsp. parsley flakes
- 1 tsp. celery salt
- 1 tsp. garlic salt
- 1 cup cooking oil
- 4 small cans tomato paste
Heavenly Chocolate Cake
By marmar
stir cake mix and cocoa in large mixing bowl; add remaining ingredients
- 1 pkg. (2 layer size) chocolate cake mix (not pudding in the mix variety)
- 1/2 cup unsweetened cocoa
- 3 eggs
- 1 1/2 cups water
- 1 cup miracle whip or miracle whip light dressing
- cool whip whipped topping, thawed
Lemon Cheesecake - from Sherri @ the Jail
By marmar
Melt butter in 8" x 11" pyrex dish
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter (1 stick)
- 1 3 oz. pkg. lemon jello
- 3/44 cup boiling water
- 1 8 oz. pkg. cream cheese
- 1 2/3 cups granulated sugar
- 1 tsp. vanilla extract
- 1 pint whipping cream
Mexican Dip (warm)
By marmar
Brown Jimmy Dean sausage and then add cream cheese until melted
- 1 pkg Jimmy Dean regular pork sausage
- 1 can Rotele tomatoes (original)
- 1 pkg cream cheese
Baked Fried Chicken
By marmar
Preheat oven to 400 degrees
- Mix in a gallon ziplock bag:
- Placed thawed chicken breast strips in a bowl of milk. Let soak for 20 - 30 minutes.
- 1/2 tsp. salt
- 1 tbsp. season-all
- 3/4 tsp. pepper
- 1 cup flour
- 2 tsp. paprika
Triple Chocolate Bliss Cake
By marmar
Heat oven to 350 degrees. Beat all ingredients except cool whip, chocolate squares and berries in lare bowl with...
- 1 pkg. (2 layer size) chocolate cake mix
- 1 cup sour cream
- 1 pkg. (3.9 oz.) jello chocolate instant pudding
- 4 eggs
- 1/2 cup oil
- 1/2 cup water
- 3 cups thawed cool whip, divided
- 1 pkg. (8 oz.) semi-sweet cocolate
- 1 1/2 cups fresh raspberries
Spainish Rice (Sal's Recipe)
By marmar
Heat oil in pan with tight lid
- 1 lb. extra lean ground beef
- 1 tbsp. oil
- 1 1/2 cups rice, pre-cooked
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 tsp. chili powder
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 lb. canned tomatoes (2 1/2 cups)
Strawberry Margarita Jello Shots
By marmar
Hull out the strawberries and cut the bottom (not a lot), just enough so the strawberries stand up
- 2 lbs. strawberries
- 6 oz. margarita mix
- 1 cup really good tequila
- 2 oz. triple sec
- 3 oz. strawberry flavored jello
Herbed Pork Chops
By marmar
Combine marjoram, salt and pepper and rub over chops
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried rosemary
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 4 pork chops, trimmed of fat
- 1/2 cup onion, diced
- 1 tsp. bottled, minced garlic
- 1 cup low-sodium chicken broth
- 1/2 cup water
- 2 tsp. cornstarch
Cucumbers with Dill
By marmar
In a large glass or ceramic bowl, combine the water, vinegar, honey, salt, and hot pepper sauce
- 1 cup water
- 1/4 cup red wine vinegar
- 2 tsp. honey
- 3/4 tsp. salt, optional
- 1/4 tsp. hot pepper sauce, optional
- 2 large unpeeled cucumbers
- 1 small red onion, thinly sliced
- 1 tbsp. chopped fresh dill or 1 tsp. dried dill