Polish Chop Suey

Polish Chop Suey
Polish Chop Suey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    16 oz. can sauerkraut

  • 2

    cans cream of mushroom soup

  • 2

    cans water

  • 1

    can mushrooms (optional)

  • 1

    pkg. lipton onion soup mix

  • 1

    8 oz. pkg. luski noodles (boil for 10

  • minutes)

  • 4

    lbs. cubed pork (butt roast can be

  • used)

Directions

Brown cubed pork, drain off fat. Add rest of ingredients and mix well. Bake at 350 degrees for about an hour or until meat is done.

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