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Recipes

Chocolate Chip Ice Cream Pie

Chocolate Chip Ice Cream Pie

By

Coat bottom and sides of an 8" pie plate lightly with butter

  • 1/2 cup chocolate syrup
  • 1/3 cup semisweet chocolate chips
  • 2 cups crisp rice cereal
  • 1/4 cup sour cream
  • 1 quart chocolate chip ice cream, softened
0/5 (0 Votes)

Hershey's Double Chocolate Mint Dessert

Hershey's Double Chocolate Mint Dessert

By

Heat oven to 350 degrees. Grease rectangular pan, 13"x9"x2"

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 4 eggs
  • 1 1/2 cups Hershey's syrup
0/5 (0 Votes)

Tortilla Appetizer

Tortilla Appetizer

By

Mix cream cheese and fiesta mix together

  • 1 pkg. flour tortillas
  • 2 8 oz. pkgs. cream cheese
  • 1 envelope Hidden Valley Fiesta Mix
  • 1 4 oz. can black olives, sliced
  • 1 4 oz. jar diced pimentos
  • 1 4 oz. can diced green chilies
  • 1/4 cup diced onions
0/5 (0 Votes)

Indian Fry Bread

Indian Fry Bread

By

Put flour in a bowl, add baking powder, salt end powdered milk

  • 4 cups flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 2 tbsp. powdered milk
  • 1 1/2 cups warm water
  • 1 cup shortening
  • extra flour to flour your hands
0/5 (0 Votes)

Pie Crust - Pastry Crust (ONE CRUST and TWO CRUST)

Pie Crust - Pastry Crust (ONE CRUST and TWO CRUST)

By

Position multipurpose blade in work bowl

  • CRUST INGREDIENTS:
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/4 cup cold shortening
  • 1 tbsp. cold butter or margarine, cut up
  • 2 - 4 tbsp. ice water
  • CRUST INGREDIENTS:
  • 2 cups all-purpose flour
  • 3/4 tsp. salt
  • 1/2 cup cold shortening
  • 3 tbsp. cold butter or margarine, cut up
  • 5 - 7 tbsp. ice water
4.5/5 (4 Votes)

Campfire Cheesy Potatoes

Campfire Cheesy Potatoes

By

Combine the first 5 ingredients in a bowl

  • 3 large potatoes, peeled and cut into 1" cubes
  • 1 medium onion, chopped
  • 1 tbsp. minced chives
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 2 tbsp. butter
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

Chicken Fajita Dinner (foil-pack)

Chicken Fajita Dinner (foil-pack)

By

Heat oven to 400 degrees. Fold up all sides of each of four 18" x 12" sheets of heavy-duty foil to form a 1" rim; ...

  • 1 1/2 cups instant white rice, uncooked
  • 1 1/2 cups hot water
  • 1 tbsp. taco seasoning mix
  • 4 small boneless, skinless chicken breast halves
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1/2 cup thick n' chunky salsa
  • 1/2 cup Mexican style shredded taco cheese
5/5 (1 Votes)

Stuffed Jalapenos

Stuffed Jalapenos

By

Preheat oven to 425 degrees

  • 1 lb. ground sausage (hot if you like it)
  • 22 jalapenos
  • 1 8 oz. block cream cheese, softened
  • 1 cup grated parmesan cheese
0/5 (0 Votes)

Chocolate Chunk Blondies

Chocolate Chunk Blondies

By

Heat oven to 350 degrees. Grease squrae pan, 9"x9"x 2"

  • 6 tbsp. butter or margarine
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tbsp. milk
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 cup coarsely chopped nuts, optional
  • 1 3/4 cup Hershey's semi sweet
  • chocolate chunks
0/5 (0 Votes)

Red Rhubarb Crunch

Red Rhubarb Crunch

By

Mix and press 2/3 of mixture in greased 9" pan

  • Mixture:
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/4 cup softened butter
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 5 cups rhubarb
  • 1 3-oz. pkg. strawberry gelatin
  • 3/4 cup milk
  • 1 egg
  • 1 cup sugar
0/5 (0 Votes)