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Recipes
Honey Mustard Pork Chops (Weight Watcher's)
By marmar
These tangy pork chops mariade in mustard, honey, vinegar, and pepper before being placed in the broiler for a quic...
- 1/4 cup dijon mustard
- 4 tsp. honey
- 1 tsp. cider or white wine vinegar
- 1/4 tsp. black pepper
- 4 (5 oz.) bone-in loin pork chops, about 1" thick
Apple Torte
By marmar
Mix ingredients as for pie crust
- Sift together:
- 2 1/2 cups flour
- 1 tbsp. sugar
- 1 tsp. salt
- 1 cup butter or margarine
Pasty
By marmar
Meat mixture (makes 12 pasties)
- 2 1/2 lbs. boneless beef chuck, coarse ground
- 2 cups onions, ground with meat
- 8 cups potatoes, diced
- 4 tsp. salt
- 1/2 tsp. pepper
- PASTY CRUST: makes 6 9" circles
- 3 cups flour
- 1 cup solid vegetabel shortening
- 1 1/2 tsp. salt
- 1 egg
- 1 tbsp. vinegar
- 6 tbsp. water
Chinese Honey Chicken Recipe
By marmar
In a large bowl, mix all batter ingredients together until smooth
- Batter:
- 1 1/2 lbs. boneless, skinless chicken breast (cut into 1" chunks)
- oil (for deep frying)
- 4 tbsp. cornstarch
- 1/4 cup flour
- 1 tsp. baking powder
- 1/2 cup water
- 1/2 tsp. salt
- 1 egg
- 1 egg white
- Sauce:
- 1 1/2 tbsp. oil
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic granuales
- 1 tsp. salt
- 3 tbsp. honey
- 1 tsp. rice wine vinegar
- 1/2 cup water
- 1 tsp. cornstarch (mixed with 1 tsp. water)
- sesame seeds (for garnish)
Chocolate Mousse
By marmar
Pour milk into medium bowl
- 1 1/2 cups skim milk, cold
- 1 pkg. insant chocolate pudding - fat free, sugar free, reduced calorie pudding and pie filling
- 2 cups cool whip lite
Mummy Dogs
By marmar
Preheat oven to 375 degrees
- 1 can (8 oz.) refrigerated crescent rolls
- 2 slices american processed cheese slices
- 10 links skinless franks
Cheese on the Cob
By marmar
Prepare grill. Brush a thin layer of mayonnaise on corn
- 1/2 cup mayonnaise
- 5 ears corn, husks and silk removed
- 1 cup shredded parmesan
- chili powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
Chunky Potato Soup
By marmar
Peel potatoes and cut into 1" cubes
- 3 medium potatoes
- 2 cups water
- 1 small onion
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- crushed red pepper flakes
- ground black pepper
- 3 cups milk
- 1/2 tsp. sugar
- 1 cup shredded cheddar cheese
- 1 cup cubed cooked ham
Caramel-Coated Spiced Snack Mix
By marmar
Preheat oven to 300 degrees
- 1 12 oz. box crispy corn cereal
- 1 12 oz. box crispy rice cereal
- 1 1/2 cups mixed nuts
- 1/2 cup packed brown sugar
- 1/2 cup light-colored corn syrup
- 1/2 cup butter
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 1/2 cups chocolate-covered raisins
- 1 1/2 cups semisweet or milk chocolate pieces
Mint Brownie Bars
By marmar
Make brownie mix as directed
- Mint frosting:
- 1 9" x 13" brownie mix
- 1 stick butter, softened
- 2 cups powdered sugar
- 1 tbsp. warm water
- 1/2 tsp. peppermint extract
- 3 drops green food coloring
- Chocolate topping:
- 1/2 to 3/4 cups milk chocolate chips
- 6 tbstp. butter