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Slow Cooker Pork Roast w/Sauerkraut & Apples

Slow Cooker Pork Roast w/Sauerkraut & Apples

By

(Weight Watcher's)

  • 1/2 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 1/8 tsp. salt
  • 1 (1 1/2 lb.) boneless pork loin roast, trimmed
  • 2 tsp. canola oil
  • 1 (2 lb.) pkg. sauerkraut, rinsed and drained
  • 1 large red onion, sliced
  • 1 mcintosh or cortland apple, peeled, cored, and diced
  • 2 tsp. caraway seeds
  • 1/2 cup dry white wine
  • chopped fresh parsley
5/5 (2 Votes)

Pudding Shots II

Pudding Shots II

By

Add milk to the pudding and mix together

  • 1 pkg. pudding mix
  • 3/4 cup milk
  • 1/4 cup booze
  • 1/2 cup booze
  • 1 8 oz. container cool whip
0/5 (0 Votes)

Italian Chicken Pasta Skillet

Italian Chicken Pasta Skillet

By

Cook and stir chicken in large skillet, about 5 minutes

  • 1 lb. boneless, skinless chicken breast, cut into bite size pieces
  • 1 green pepper, chopped
  • 1 small onion, cut into thin wedges
  • 1 jar (24 oz.) spaghetti sauce
  • 2 cups mostaccholi, cooked and drained
  • 1 pkg. (8 oz.) shredded mozzarella cheese
0/5 (0 Votes)

Pizza Dip

Pizza Dip

By

Serve with crackers, pita chips or thin slices of Italian bread

  • 2 cups tomato sauce
  • 1 cup ricotta
  • diced mozzarella
  • pepperoni
  • basil
  • olive oil
0/5 (0 Votes)

Spicy Stuffed Squash

Spicy Stuffed Squash

By

About 2 1/2 hours before dinner: With a sharp knife, cut off top of squash, save the top

  • buttercup squash
  • salad oil, if needed
  • 2 cups chopped onion
  • 2 lbs. ground chuck
  • 1 green pepper, diced
  • 2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 tsp. M.S.G.
  • 1/8 tsp. cayenne pepper
  • 1 1/2 tsp. oregano leaves
  • 2 cloves garlic, minced
  • 1 8 oz. can tomato sauce
  • 1/4 cup chopped olives
  • 3 eggs, beaten
0/5 (0 Votes)

Vegetable Dip

Vegetable Dip

By

In a bowl, beat cheese until fluffly; blend in chili sauce and next four ingredients

  • 1 pkg. (8 oz) cram cheese, softened
  • 2/3 cup Heinz chili sauce
  • 2 tbsp. minced onion
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • chilled fresh vegetables
  • potato or tortilla chips
0/5 (0 Votes)

Caramel Rice Krispies Bars

Caramel Rice Krispies Bars

By

Layer 1: Melt the margarine and marshmallows

  • Layer 3 ingredients:
  • 4 oz. shredded coconut (optional)
  • 4 cups rice krispies
  • 4 cups mini marshmallows
  • 1/4 cup margarine or butter
  • 1 (14 oz.) can sweetened condensed milk
  • Layer 2 ingredients:
  • 3/4 cup butter or margarine
  • 1 (14 oz.) pkg. caramels
  • 4 cups rice krispies
  • Layer 1 ingredients:
  • 4 cups mini marshmallows
  • 1/4 cup butter or margarine
0/5 (0 Votes)

Onion Roasted Potatoes

Onion Roasted Potatoes

By

Preheat oven to 450 degrees

  • 1 envelope Lipton Onion Soup Mix
  • 4 medium potatoes, cut into large chunks
  • 1/3 cup olive or vegetable oil
0/5 (0 Votes)

Beer Batter

Beer Batter

By

Stir eggs slightly to break yolks

  • 2 eggs
  • pinch of salt
  • 12 oz. bottle of beer
  • 3/4 to 1 cup flour
4.5/5 (2 Votes)

Stuffed Peppers

Stuffed Peppers

By

In a soup pot, combine the tomato sauce, water, garlic powder, salt, and black pepper; mix well

  • 1 can (29 oz.) tomato sauce
  • 1 cup water
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 lb. ground beef
  • 1 cup uncooked instant rice
  • 1 small onion, chopped
  • 6 medium bell peppers, washed, tops removed and seeded
4/5 (1 Votes)