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Recipes
Divinity Fudge
By bubbles7380
From Momma Joyce Galle
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites room temp
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 cup choppes pecans
Vanilla-Magic Custard Cake
By bubbles7380
oven to 325°F 8x8 inch baking dish
- 1/2 cup unsalted butter-melted and slightly cooled
- 2 cups milk-lukewarm
- 4 eggs-separated
- 1 1/4 cups (150g) powdered sugar
- 1 Tablespoon water
- 1 cup (115g) flour
- 1 teaspoon vanilla extract
- powdered sugar for dusting
Keto Cloud Bread
By bubbles7380
oven 300* 8 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 40 MINS
- FOR PLAIN CLOUD BREAD
- 3 large eggs, at room temperature
- 1/4 tsp. cream of tartar
- Pinch of kosher salt
- 2 oz. cream cheese, softened
- FOR PIZZA CLOUD BREAD
- 1 tbsp. Italian seasoning
- 2 tbsp. shredded mozzarella or grated Parmesan
- 2 tsp. tomato paste
- FOR EVERYTHING BAGEL CLOUD BREAD
- 1/8 tsp. kosher salt
- 1 tsp. poppy seeds
- 1 tsp. sesame seeds
- 1 tsp. minced dried garlic
- 1 tsp. minced dried onion
- FOR RANCH CLOUD BREAD
- 1 1/2 tsp. ranch seasoning powder
Kitchen Sink Cookies
By bubbles7380
oven 350* makes a huge amount of cookies make a half the batter into cookies and freeze the other half
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 cup peanut butter
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoon baking soda
- 1 cup rolled oats
- optional amounts of chocolate chips, raisins, nuts
Galaxy Mini Cheesecakes
By bubbles7380
Prep Time 15min. Total Time 4hr
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 2 drops each blue and violet gel food coloring, divided
- 12 thin vanilla creme-filled chocolate sandwich cookies
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/2 tsp. star-shaped sprinkles
French Toast Casserole
By bubbles7380
350* 9x13 baking dish
- butter (for preparing baking dish)
- 1 loaf French bread
- 8 large eggs
- 1 cup half-and-half
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping
- 2 sticks unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Lemon-Olive Oil Cupcakes with Coconut Whipped Cream
By bubbles7380
Total Time: 4 hr 40 min Prep: 20 min Inactive: 4 hr Cook: 20 min Yield:14 cupcakes Level:Easy trisha yearwood
- Coconut Whipped Cream:
- One 13.5-ounce can of coconut milk (not light), such as Thai Kitchen brand or Whole Foods 365 brand, chilled in the refrigerator overnight (be sure not to shake or stir)
- 1/4 cup powdered sugar
- Cupcakes:
- Nonstick cooking spray, for spraying the cupcake liners
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/2 cup extra-virgin olive oil
- 3/4 cup maple syrup
- 2 tablespoons lemon zest (about 2 lemons) plus 1/4 cup lemon juice, plus additional zest, for garnish
- 1 tablespoon lemon extract
Slow-Cooker Sweet-and-Sour Chicken
By bubbles7380
Prep Time 15min. Total Time 4hr
- 1 onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/3 cup packed brown sugar
- 1/3 cup KRAFT Classic CATALINA Dressing
- 1/4 cup lite soy sauce
- 1 tsp. grated gingerroot
- 1 can (8 oz.) pineapple chunks in juice, undrained
- 1 Tbsp. cornstarch
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 3 cups hot cooked long-grain white rice
Mandarin Orange Cake
By bubbles7380
oven 350* 3 9 inch round cake pans
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 2/3 2/3 2/3 cup vegetable oil
- 2/3 2/3 2/3 cup vegetable oil
- 2/3 2/3 2/3 cup vegetable oil
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 15 15 15 oz mandarin oranges
- 15 15 15 oz mandarin oranges
- 15 15 15 oz mandarin oranges
- FROSTING
- FROSTING
- FROSTING
- 12 12 12 oz cool whip
- 12 12 12 oz cool whip
- 12 12 12 oz cool whip
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 15 15 15 oz crushed pineapple
- 15 15 15 oz crushed pineapple
- 15 15 15 oz crushed pineapple
Pecan Pie
By bubbles7380
from momma Joyce Galle
- 3 eggs
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 Tablespoon flour
- 1 cup pecans
- 1 teaspoon vanilla
- 2 Tablespoons soft butter