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Recipes
Snickers Spooky Cookie Cake
By bubbles7380
Servings 8 oven 350°F
- Cookie Cake
- 10 tablespoons butter, softened
- 2/3 cup brown sugar
- 1 tablespoon white sugar
- 1 egg + 1 egg yolk
- 1 2/3 cup flour
- 1 tsp vanilla
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (about 8) Snickers® Fun Size, chopped
- Snickers Ghost
- 8 Snickers® Fun Size
- 1 cup white frosting
- Black gel icing
Banana Breakfast Smoothie
By bubbles7380
Add all ingredients to blender
- 1 banana, medium, sliced
- 1 cup skim milk
- 3/4 cup nonfat vanilla yogurt
- 1/4 cup pineapple juice
- 1/2 tablespoon honey
Cheesecake-Stuffed Red Velvet Cookies
By bubbles7380
Yield: 12 cookies Level: Easy oven 350*
- Cookies:
- One 8-ounce package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 1 2/3 cups all-purpose flour, scooped and leveled (see Cook's Note)
- 1/4 cup unsweetened cocoa powder, scooped and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 1/4 cups granulated sugar
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 1 tablespoon buttermilk
- 1 teaspoon red food coloring
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Confectioners' sugar, for coating
Peppermint Bark Cookies
By bubbles7380
CARLA HALL oven 350*
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder (sifted)
- 2 sticks unsalted butter (softened)
- 1/2 cup sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tespoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup peppermint candy (crushed)
- 1 cup white chocolate chips
Malted Milk Chocolate Chip Cookies
By bubbles7380
oven to 375 degrees F. Total Time: 25 min Prep: 15 min Cook: 10 min Yield:36 cookies Level:Easy ree-drummond
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- One 12-ounce bag milk chocolate chips
Easy Peach Cobbler
By bubbles7380
Melt butter in a 13- x 9-inch baking dish
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups sugar, divided
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 4 cups fresh peach slices
- 1 tablespoon lemon juice
- Ground cinnamon or nutmeg (optional)
Vanilla Chocolate Chip Mini Scones
By bubbles7380
Recipe courtesy of Ree Drummond Total:2 hr 30 min Active: 25 min Yield: 24 scones Level: Easy oven 350*
- Scones:
- 3 cups all-purpose flour, plus more for dusting
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, chilled
- 2 cups mini chocolate chips
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 large egg
- Glaze:
- 1/2 cup milk, plus more if needed for thinning
- 1/4 teaspoon vanilla extract
- 5 cups confectioners' sugar, sifted, plus more if needed
- Dash of salt
Cherry Snack Cakes *
By bubbles7380
oven 350* 9X13 pan good
- 1 1/2 cups butter
- 1 1/2 cups sugar
- 4 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- 2 10 oz jar maraschino cherries (take out 18) drained and finely chopped, reserve juice
- FROSTING
- 2 cups powdered sugar
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 9 maraschino cherries
- 1/8 cup reserved cherry juice + 2 Tablespoons
Peach Cobbler Ree Drummond
By bubbles7380
Total Time: 1 hr 5 min Prep: 15 min Inactive: 15 min Cook: 35 min Yield:9 servings Level:Easy
- Fruit:
- Butter, for greasing baking dish
- 3 pounds frozen peaches
- 2 cups sugar
- 1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
- 3 tablespoons lemon juice
- Pinch of salt
- Topping:
- 3 cups all-purpose flour
- 3 heaping tablespoons sugar, plus extra for sprinkling over the top
- 1 1/2 tablespoons baking powder
- Pinch of salt
- 3 tablespoons butter
- 3 tablespoons vegetable shortening or lard
- 3/4 cup whole milk
- 2 whole eggs
Cheddar Spirals
By bubbles7380
good
- 1 package 16oz spiral pasta
- 2 cups half and half
- 1 can 10oz condensed cheddar cheese soup
- 1/2 cup butter melted
- 4 cups shredded cheddar cheese