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Recipes
Italian Pasta Salad
By bubbles7380
Toss to combine just before serving, add your favorite Italian dressing enough to coat pasta
- Spiral Pasta cooked
- cheddar, cut into bite size cubes
- Pepperoni slices
- slices of cucumber
- cherry tomatoes
- Italian dressing
Chicken Tortilla Soup
By bubbles7380
heat oil and saute oinion and garlic for 5 minutes add flour and cook for 1 minute add taco seasoning then add br
- 3 tablespoons butter
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoon flour
- 1 packet dry taco seasoning mix
- 3 14 oz cans chicken broth
- 4 cups half and half
- 1 10.75 oz can cream of chicken soup
- 1 15 oz can creamed corn
- 2 teaspoon ground cumin
- 1 can kidney bean
- 1 cup salsa
- 6 boneless skinless chicken breast
- cooked and shredded
- 1/4 cup fresh cilantro chopped
- 16 oz tortilla chips
- 8 oz shredded Monterey Jack Cheese
Milky Way Pie
By bubbles7380
1arge graham cracker crust make night before
- 2 8 8 oz package cream cheese at room temperature
- 1 can sweetened condensed milk
- 6 Milky Way candy bars regular size
- 1 sick butter
- 1 13 oz cool whip
- 1 large or 2 small graham cracker pie crust
Georgia Peach Cobbler
By bubbles7380
1 Preheat oven to 375°F. 2 Pour melted butter into center of 9×13-inch baking dish, do not spread butter around p...
- ● 6-8 fresh peaches, peeled and sliced
- ● 1 stick unsalted butter, melted
- ● 1 cup flour
- ● 1 cup sugar
- ● 1 cup brown sugar
- ● 1 tablespoon baking powder
- ● 1/8 teaspoon salt
- ● 1 cup milk
- ● 1 teaspoon vanilla extract
- ● Juice from 1/2 lemon
Lemon Cream Cheese Pie
By bubbles7380
8 inch pie pan oven 350*
- CRUST
- 1 cup graham cracker crumbs
- 1/4 cup butter melted
- 2 Tablespoons sugar
- CREAM CHEESE FILLING
- 8 oz cream cheese softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- LEMON FILLING
- 1/2 cup sugar
- 2 Tablespoon cornstarch
- dash of salt
- 1 cup water
- 2 egg yolks
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon butter
Peaches and Cream Trifle with Blueberry Sauce
By bubbles7380
Recipe courtesy of Trisha Yearwood Total:55 min Active: 20 min Yield: 6 servings Level: Easy
- Peaches:
- 1 pint blueberries
- 1/2 cup plus 2 tablespoons brown sugar
- One 16-ounce frozen pound cake, cut in half across the equator
- 4 peaches, peeled and cubed
- Maple Pecans:
- 1 1/2 cups pecans
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Vanilla Whipped Cream:
- 1 1/2 cups heavy whipping cream
- 1 teaspoon granulated sugar
- 1 teaspoon vanilla extract
Rattlesnake Bites
By bubbles7380
Texas Roadhouse USE GLOVES
- 12 jalapeno peppers
- 1 egg
- 2 Tablespoons milk
- 1 Tablespoon flour
- dash of salt and pepper
- 1 1/2 cups bread crumbs
- enough vegetable oil for frying
- 1 cup shredded Monterey Jack cheese
- 12 oz softened cream cheese
- 1 Tablespoon bacon bits
- CAJUN HORSERADISH DIPPING SAUCE
- 1/2 cup sour cream
- 1/4 cup light mayonnaise
- 1/4 cup prepare horseradish
- 1 Tablespoon chopped fresh chives
- 1 teaspoon chopped garlic
- salt and black pepper to taste
Peach and Brown Butter Skillet Pie
By bubbles7380
RECIPE COURTESY OF TRISHA YEARWOOD
- Pie Dough:
- 1 1/2 cups all-purpose flour, plus additional for rolling out the dough
- 1 tablespoon granulated sugar
- 1/4 cup (4 tablespoons) cold unsalted butter, cubed
- 1/4 cup (4 tablespoons) cold vegetable shortening stick, cubed
- Filling:
- 1/4 cup (4 tablespoons) unsalted butter
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 tablespoons spiced rum
- 1 tablespoon honey
- 3 pounds fresh peaches, each peach cut into 8 slices (about 5 large peaches)
- 1 tablespoon cornstarch
- Topping:
- 1 large egg, beaten
- 2 tablespoons demerara sugar
- Vanilla ice cream, for serving
Chewy Toffee Cookie
By bubbles7380
Oven 350* makes 4 dozen
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 3/4 cups toffee bits
Cherry Cheese Delights
By bubbles7380
oven 350*
- 1 cup flour
- a cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup butter softened
- filling
- 2 packages 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 reaspoon vanilla
- 1 carton 12 oz cool whip
- 2 cans 21 oz cherry pie filling