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Italian Pasta Salad

Italian Pasta Salad

By

Toss to combine just before serving, add your favorite Italian dressing enough to coat pasta

  • Spiral Pasta cooked
  • cheddar, cut into bite size cubes
  • Pepperoni slices
  • slices of cucumber
  • cherry tomatoes
  • Italian dressing
0/5 (0 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

heat oil and saute oinion and garlic for 5 minutes add flour and cook for 1 minute add taco seasoning then add br

  • 3 tablespoons butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoon flour
  • 1 packet dry taco seasoning mix
  • 3 14 oz cans chicken broth
  • 4 cups half and half
  • 1 10.75 oz can cream of chicken soup
  • 1 15 oz can creamed corn
  • 2 teaspoon ground cumin
  • 1 can kidney bean
  • 1 cup salsa
  • 6 boneless skinless chicken breast
  • cooked and shredded
  • 1/4 cup fresh cilantro chopped
  • 16 oz tortilla chips
  • 8 oz shredded Monterey Jack Cheese
4.5/5 (2 Votes)

Milky Way Pie

Milky Way Pie

By

1arge graham cracker crust make night before

  • 2 8 8 oz package cream cheese at room temperature
  • 1 can sweetened condensed milk
  • 6 Milky Way candy bars regular size
  • 1 sick butter
  • 1 13 oz cool whip
  • 1 large or 2 small graham cracker pie crust
0/5 (0 Votes)

Georgia Peach Cobbler

Georgia Peach Cobbler

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1 Preheat oven to 375°F. 2 Pour melted butter into center of 9×13-inch baking dish, do not spread butter around p...

  • ● 6-8 fresh peaches, peeled and sliced
  • ● 1 stick unsalted butter, melted
  • ● 1 cup flour
  • ● 1 cup sugar
  • ● 1 cup brown sugar
  • ● 1 tablespoon baking powder
  • ● 1/8 teaspoon salt
  • ● 1 cup milk
  • ● 1 teaspoon vanilla extract
  • ● Juice from 1/2 lemon
0/5 (0 Votes)

Lemon Cream Cheese Pie

Lemon Cream Cheese Pie

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8 inch pie pan oven 350*

  • CRUST
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 2 Tablespoons sugar
  • CREAM CHEESE FILLING
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • LEMON FILLING
  • 1/2 cup sugar
  • 2 Tablespoon cornstarch
  • dash of salt
  • 1 cup water
  • 2 egg yolks
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon butter
0/5 (0 Votes)

Peaches and Cream Trifle with Blueberry Sauce

Peaches and Cream Trifle with Blueberry Sauce

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Recipe courtesy of Trisha Yearwood Total:55 min Active: 20 min Yield: 6 servings Level: Easy

  • Peaches:
  • 1 pint blueberries
  • 1/2 cup plus 2 tablespoons brown sugar
  • One 16-ounce frozen pound cake, cut in half across the equator
  • 4 peaches, peeled and cubed
  • Maple Pecans:
  • 1 1/2 cups pecans
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • Vanilla Whipped Cream:
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon granulated sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Rattlesnake Bites

Rattlesnake Bites

By

Texas Roadhouse USE GLOVES

  • 12 jalapeno peppers
  • 1 egg
  • 2 Tablespoons milk
  • 1 Tablespoon flour
  • dash of salt and pepper
  • 1 1/2 cups bread crumbs
  • enough vegetable oil for frying
  • 1 cup shredded Monterey Jack cheese
  • 12 oz softened cream cheese
  • 1 Tablespoon bacon bits
  • CAJUN HORSERADISH DIPPING SAUCE
  • 1/2 cup sour cream
  • 1/4 cup light mayonnaise
  • 1/4 cup prepare horseradish
  • 1 Tablespoon chopped fresh chives
  • 1 teaspoon chopped garlic
  • salt and black pepper to taste
0/5 (0 Votes)

Peach and Brown Butter Skillet Pie

Peach and Brown Butter Skillet Pie

By

RECIPE COURTESY OF TRISHA YEARWOOD

  • Pie Dough:
  • 1 1/2 cups all-purpose flour, plus additional for rolling out the dough
  • 1 tablespoon granulated sugar
  • 1/4 cup (4 tablespoons) cold unsalted butter, cubed
  • 1/4 cup (4 tablespoons) cold vegetable shortening stick, cubed
  • Filling:
  • 1/4 cup (4 tablespoons) unsalted butter
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 2 tablespoons spiced rum
  • 1 tablespoon honey
  • 3 pounds fresh peaches, each peach cut into 8 slices (about 5 large peaches)
  • 1 tablespoon cornstarch
  • Topping:
  • 1 large egg, beaten
  • 2 tablespoons demerara sugar
  • Vanilla ice cream, for serving
0/5 (0 Votes)

Chewy Toffee Cookie

Chewy Toffee Cookie

By

Oven 350* makes 4 dozen

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 3/4 cups toffee bits
0/5 (0 Votes)

Cherry Cheese Delights

Cherry Cheese Delights

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oven 350*

  • 1 cup flour
  • a cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter softened
  • filling
  • 2 packages 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 reaspoon vanilla
  • 1 carton 12 oz cool whip
  • 2 cans 21 oz cherry pie filling
4/5 (1 Votes)