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Recipes

Sour Cream Noodle Bake

Sour Cream Noodle Bake

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Recipe courtesy of Ree Drummond Prep: 10 min Cook: 20 min Yield:8 servings Level:Easy

  • 1 1/4 pounds ground chuck
  • One 15-ounce can tomato sauce
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cups small curd cottage cheese
  • Pinch red pepper flakes
  • 1/2 cup sliced green onions (less to taste)
  • 1 cup grated sharp Cheddar
  • Crusty French bread, for serving
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Big Kahona Cake

Big Kahona Cake

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Emeril Lagasse oven 350* baking sheet

  • 1 1 2 cup + 2 teaspoon butter
  • 1/2 1/2 1/2 cup oil
  • 2 2 2 cups sugar
  • 2 2 2 cups flour
  • 1 1 1 teaspoon baking powder
  • 1 1 1 teaspoon baking soda
  • 1 1 1 teaspoon ground cnnamon
  • pinch pinch salt
  • 4 4 4 eggs
  • 3 3 3 cups shredded carrots
  • 8 8 8 oz crushed pineapple
  • 8 8 8 oz cream cheese softened
  • 1 1 1 cup toasted coconut
  • 4 4 4 cups powdered sugar
  • 1 1 1 cup toasted macadamia nuts, finely chopped
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Pecan Torte

Pecan Torte

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oven 250* 2 8 inch cake pans

  • 4 4 4 eggs, separated
  • 1 1 1 cup sugar
  • 2 2 2 Tablespoons flour
  • 1/4 1/4 1/4 teaspoon salt
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1 1 1 Tablespoon rum
  • 2 2 2 cups finely chopped pecans
  • 1 8 1 8 8 oz bar sweet chocolate
  • 1/2 1/2 1/2 cup sour cream
  • whipped cream
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Strawberry Drink

Strawberry Drink

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Blend it all together put in freezer Serve

  • 1 cup Watermelon Vodka
  • 1/3 cup triple Sec
  • 1/3 cup coconut Rum
  • 4 scoops Pink LemonAide Mix
  • Water
  • Strawberrys
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Black and White Brownies

Black and White Brownies

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oven 350* 9X13 pan

  • 1 21 oz pkg fudge brownie mix
  • 1 12 oz pkg white chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup pecans
  • 1/4 cup melted butter
  • 3 tablespoons hot water
  • 2 cups sifted powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 3/4 cups pecans
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Pecan Cake Bars Recipe

Pecan Cake Bars Recipe

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oven 350* 9X13 pan

  • ~For crust:
  • 2 sticks unsalted butter, softened
  • 2/3 cup packed brown sugar
  • 2 2/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • For topping:
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup packed light brown sugar
  • 1/3 cup honey
  • 2 tablespoons heavy cream
  • 2 cups chopped pecans
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Cinna-bun Cake

Cinna-bun Cake

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oven 350F. 9 x 13 baking pan

  • Topping:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
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Lemon Brownies

Lemon Brownies

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oven 350* 9X13 pan

  • BROWNIE INGREDIENTS
  • 1 C unsalted butter softened
  • 1 1/2 C sugar
  • 2 tbsp lemon zest
  • 4 large eggs
  • 2 tbsp fresh lemon juice
  • 1 1/2 C flour
  • 1 tsp baking powder
  • LEMON GLAZE INGREDIENTS
  • 1 1/2 C powdered sugar
  • 3 tbsp fresh lemon juice
  • 4 tbsp lemon zest
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Slim Down Drink

Slim Down Drink

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dr oz

  • 1 cup orange or pinapple juice
  • 2 teaspoon apple cider vinger
  • 1 teaspoon honey
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HOMEMADE CINNAMON BITES

HOMEMADE CINNAMON BITES

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oven 350 * pie plate

  • Icing:
  • 1 roll of small canned biscuits
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 stick butter (1/4 cup)
  • powdered sugar (maybe a 1/2 cup)
  • couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
  • drop of vanilla
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