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Recipes
Black Forest Cake
By bubbles7380
oven 350*
- 2 20oz 2 20oz 20oz cans tart pitted cherries drained
- 1 1 1 cup granulated sugar
- 1/4 1/4 1/4 cup cornstarch
- 1 1/2 1 1/2 1/2 teaspoon vanilla
- 2 9 2 9 9 inch chocolate cake layers baked and cooled
- 3 3 3 cups whipping cream
- 1/3 1/3 1/3 cup confectioners sugar
WHITE CHOCOLATE CHERRY DUMP CAKE
By bubbles7380
PREP TIME 10 mins COOK TIME 2 hours 30 mins TOTAL TIME 2 hours 40 mins
- (2) 21 ounce can Cherry Pie Filling
- (1) 15.25 ounce Yellow Cake Mix
- 1 Stick Butter (1/2 cup) melted
- 1 Cup White Chocolate Chips
- Non-Stick Cooking Oil Spray
- Vanilla Ice Cream for serving
Crack Candy
By bubbles7380
oven 350*
- 1 tube of saltines (40)
- 1 cup (2 sticks) butter
- 1 cup + 2 Tablespoons firmly packed brown sugar
- 1 12oz bag chocolate chips
- 1/2 cup nuts
Blow Your Mind Banana Pudding*
By bubbles7380
very good
- 1 (14 ounce) can of Eagle brand condensed milk.
- 1 1/2 cups of cold water.
- 3 1/2 ounces of instant banana pudding mix.
- 1 pint of heavy whipping cream.
- Sliced banana.
- Vanilla wafer.
Pork Chop Casserole
By bubbles7380
Oven 350*
- 4 to 6 Pork Chops
- rice
- l large can diced tomatoes
- 1 can cream of mushroom soup
- 1 smal can tomotato sauce
"World's" Best Cake with Banana & Coconut
By bubbles7380
oven 350°
- 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter, softened
- 1 2/3 cups sugar, divided
- 1 1/3 cups (170 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 pinch salt
- 5 large eggs, separated
- 1/3 cup whole milk
- 1/3 to 1/2 cups unsweetened coconut flakes (I like the large flakes, but you can use smaller flakes, too)
- 1 cup heavy cream
- 1 vanilla bean
- 1 to 2 bananas, sliced
Eggnog Meltaway Cookies
By bubbles7380
1 video | Eggnog Meltaway Cookies (01:35) Total Time: 2 hr 25 min Prep: 25 min Inactive: 1 hr 10 min Cook: 50 min
- 1 cup blanched almonds (skinless)
- 2 cups confectioners' sugar
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1 tablespoon bourbon
- 2 teaspoons rum extract
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour (see Cook's Note)
- 1/2 teaspoon fine salt
- 1 tablespoon freshly grated nutmeg, plus more for serving
Coconut Cream Cake
By bubbles7380
oven 350* 2 - 9 inch cake pans
- 3 eggs
- 1/3 cup oil
- 1 box white cake mix
- 1/2 teaspoon vanilla
- 1 8.5 oz can cream of coconut
- 1 8oz container sour cream
- FROSTING
- 1 16oz box powdered sugar
- 1/2 cup melted butter
- 1 8oz block cream cheese
- 1/2 teaspoon vanilla
- 1 cup coconut
LEMON MERINGUE PIE!
By bubbles7380
oven 350*
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
Chicken Penne Florentine Bake
By bubbles7380
375*
- 1 LB Boneless skinless chicken, cut in bite size pieces
- 2 talbespoons flour
- 2 cups penne pasta un cooked
- 2 tablespoons kraftsun-dried tomatoes dressing
- 1 cup fat free chicken broth
- 2 oz neufchatel cheese cubed
- 1 package frozen spinach chopped thawed, well drained
- 1 cup shredded mozzarella cheese
- 2 tablespoon grated parmesan cheese