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Recipes

Vegetable Buger Soup

Vegetable Buger Soup

By

good

  • 1 lb ground beef
  • 2 (1 lb) cans stewed tomatoes
  • 1 8 oz can tomatoe sauce
  • 2 tablespoon sugar
  • 6 cups water
  • 2 10 oz packages frozen mixed vegetables
  • 1 package dry onion soup mix
0/5 (0 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

By

Total Time: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Level: Easy

  • 1 pound fettuccine noodles
  • 1 1/2 sticks butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • 1 teaspoon corn starch
0/5 (0 Votes)

Instant Pot Cherry Cheesecake Dump Cake

Instant Pot Cherry Cheesecake Dump Cake

By

Prep Time 5 mins Cook Time 45 mins Total Time 50 mins

  • 1 Can 21 ounces cherry pie filling
  • 1 Bag frozen cherries
  • 4 Ounces cream cheese cut into small pieces
  • 1 Package yellow cake mix
  • 1/2 cup 1 stick butter cut into thin slices
0/5 (0 Votes)

Chocolate French Silk Pie

Chocolate French Silk Pie

By

cream butter for 20 minutes add sugar, cream 20 minutes add eggs one at a time, beating 5 minutes after each add

  • 1 baked 10 inch pie shell or a deep dish pie shell
  • 1 pound butter
  • 2 cups sugar
  • 4 eggs
  • 4 squares bitter chocolate melted
  • 1 teaspoon vanila
0/5 (0 Votes)

Easy Cheesy Lasagna

Easy Cheesy Lasagna

By

oven 350* 2 quart casserole dish

  • 1/2 lb ground beef
  • 26oz jar spaghetti sauce
  • 8 oz pkg wide egg noodles cooked
  • 8 oz shredded mozzarella cheese
  • 1 cup cottage cheese
  • 1 cup grated Parmesan cheese
0/5 (0 Votes)

Fruit Cake

Fruit Cake

By

from Joyce Galle

  • 1 cup oil
  • 1 1/2 cups brown sugar packed
  • 4 eggs
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 2 teapsoons cinnamon
  • 2 teaspoons allspice
  • 1 teaspoon cloves
  • 1 cup apple or orange juice
  • 1 cup more sifted flour
  • 1 cup thinly sliced citron 1 lb
  • 1 cup chopped candied fruit
  • 2 lb dates
  • 1 1/2 cups whole candied cherries
  • 1 cup seeded raisins
  • 3 cups chopped pecans
0/5 (0 Votes)

CHOCOLATE EGGNOG PIE

CHOCOLATE EGGNOG PIE

By

Bake the pie crust per the package directions until golden

  • 1 (9-inch) frozen or homemade deep dish pie shell, baked
  • 3/4 cup granulated sugar
  • 4 Tbsp corn starch
  • 1/2 tsp salt
  • 4 large egg yolks
  • 3 cup prepared eggnog
  • 10 oz bittersweet chocolate chips
  • 4 Tbsp butter, divided
  • 1 tsp pure vanilla extract
  • 2 cup sweetened fresh whipped cream
0/5 (0 Votes)

CREAM CHEESE LEMONADE PIE

CREAM CHEESE LEMONADE PIE

By

9 inch pie pan

  • For the Creamy Pie
  • 1 5 oz can Evaporated milk
  • 1 3.4oz box of instant lemon pudding mix, one small box
  • 2 8oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate
  • For the Pie Crust
  • 2½ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch
0/5 (0 Votes)

Resurrection Rolls

Resurrection Rolls

By

Celebrate God's Love

  • 1 can crescent rolls
  • 8 large marshmallows
  • melted butter
  • cinnamon and sugar mix
5/5 (1 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

By

bunt pan oven 350*

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup sour cream
  • 1 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoon cinnamon
0/5 (0 Votes)