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Recipes
Ginger Pumpkin Bars with Cream Cheese Icing
By bubbles7380
CARLA HALL the chew
- CREAM CHEESE ICING:
- 2 tablespoons butter (for greasing)
- 4 eggs
- 1 1/2 cups light brown sugar
- 1 cup vegetable oil
- 1 can pumpkin puree (15 ounces)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup crystallized ginger (finely chopped, tossed in 1 tablespoon flour)
- 2 packages cream cheese (softened, 8 ounces each)
- 1 stick butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
3-Step Lemon Cheesecake Bars
By bubbles7380
oven 350* 8 inch pan
- 1-1/2 cups soft coconut macaroon cookie crumbs
- 2 Tbsp. margarine, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
- 1/2 tsp. vanilla
- 2 eggs
Pecan Pie Cookies
By bubbles7380
350* very good double recipes
- 3/4 cup butte soft
- 1 cup light brown sugar firmly packed
- 1 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 cup chopped pecans
- 1/2 cup light brown sugar firmly packed
- 1/4 cup heavy whipping cram
- 1 teaspoon vanilla
- pinch of each of ginger and cinnamon optional
Cinnamon Roll Cheesecake
By bubbles7380
oven 350* 9X13 pan
- 1 can cinnamon rolls
- 1 can crescent rolls
- 2 8oz pkg cream cheese
- 1 egg
- 2 cups sugar divided (1 cup)
- 2 teaspoon vanilla divided 1 teaspoon
- 1 stick butter melted
- 1/2 cup chopped pecans
- ground cinnamon
Molten Lava Cakes
By bubbles7380
Total Time: 44 min Prep: 30 min Cook: 14 min Yield:6 cakes
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
French Vanilla-Caramel Cake
By bubbles7380
Prep Time 15min. Total Time 2hr
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla
- 4 eggs
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup oil
- 1/4 cup water
- 18 KRAFT Caramels
- 2 tsp. water
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup powdered sugar
- 3 Tbsp. milk
- 1/2 tsp. vanilla
- 1/4 cup chopped PLANTERS Walnuts, toasted
Classic Macaroni and Cheese
By bubbles7380
Prep Time 20min. Total Time 40min
- 3 Tbsp. butter or margarine
- 2 Tbsp. flour
- 2 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
- 2 cups elbow macaroni, cooked
HAWAIIAN MILLIONAIRE PIE
By bubbles7380
Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping
- 2 Ready-Made Graham Cracker Crusts
- 1 (8 ounce) package cream cheese, softened
- 1 Large Container of Cool Whip
- 1 Large Can Crushed Pineapple (drained)
- 1 8 oz jar Maraschino Cherries (chopped & drained)
- 1 Can Eagle Brand Sweetened Condensed Milk
- 1/2 Cup Chopped Pecans
- 1/4 Cup Lemon Juice
Kentucky Fried Chicken
By bubbles7380
Make spread from ingredient, spread over chicken, cover and chill for about 1 hour or over night
- 3 lb chicken pieces
- 2 pkgs Italian dressing mix powder
- 3 tablespoons flour
- 2 teaspoons salt
- 1/4 cup lemon juice
- 2 tablespoons oil
- 2 cups club soda or beer
- box pancake flour or flour
Do Not Stir Cobbler
By bubbles7380
from Granny Ake, to Joyce Galle to Me Very good
- 1/2 cup butter
- 1 cup sugar
- 1 cup flour
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 2/3 cup milk
- 3 cups fruit with juicehn