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Recipes
INSTANT POT TWICE BAKED POTATOES CASSEROLE RECIPE
By bubbles7380
Cut your potatoes into chunks
- 5 5 5 pounds of potatoes
- 1 1/2 1 1/2 1/2 stick of butter
- to and pepper to taste
- 1 1 to cup of milk (may need more to make it creamer)
- 1 1 1 cup of sour cream
- 1 1 1 ranch seasoning mix
- 2 2 2 cups of shredded cheese (save some for toppings)
- 1 1 1 bundle of green onions chopped
- 4 4 4 slices of bacon cooked and crumbled (or use bacon crumbles)
Galaxy Mini Cheesecakes
By bubbles7380
Prep Time 15min. Total Time 4hr
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 2 drops each blue and violet gel food coloring, divided
- 12 thin vanilla creme-filled chocolate sandwich cookies
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/2 tsp. star-shaped sprinkles
Stupid Easy Chicken
By bubbles7380
Mix soup and tomatoes into crock pot, add chicken and stir
- 4 chicken breasts, cubed
- 2 (14 ounce) cans Italian diced tomatoes
- 1 envelope of Lipton Savory Herb & Garlic Soup mix
- 1 (16 ounce) bow tie pasta
- 1/2 cup shredded Parmesan cheese
Mini Caramel Rolls
By bubbles7380
oven 375*
- 1/3 cup packed brown sugar
- 1/3 cup butter cubed
- 2 tablespoons light corn syrup
- 1 1/2 teaspoon milk
- 1 tub crescent rolls
- 2 teaspoon sugar
- 1/2 teaspoon ground cinnamon
Indulgent Cheesecake
By bubbles7380
oven 350* makes 16 servings
- Shortbread cookie crumb crest
- 1/2 cup butter
- 2 cups Pioneer Biscuit & Baking Mix
- 1/2 cup sugar
- FILLING
- 4 8oz package cream cheese, room temperature
- 3/4 cup sugar
- 5 eggs room temperature
- 2 tablespoons Pioneer Biscuit & Baking Mix
- 2 tablespoons vanilla
- 1/2 teaspoon salt
- TOPPING
- 16 oz sour cream, room temperature
- 3 tablespoons sugar
Hundred Dollar Cupcakes with Caramel Icing
By bubbles7380
oven 350* Recipe courtesy of Trisha Yearwood
- Cupcakes:
- 2 cups cake flour, sifted before measuring
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 ounces unsweetened chocolate, chopped
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 stick (8 tablespoons) unsalted butter, softened
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole milk, at room temperature
- Icing:
- 2 cups granulated sugar
- 3/4 cup buttermilk
- 1 stick (8 tablespoons) unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Splash of heavy cream, if needed
- Edible silver dragees, for decorating
Cherries Jubilee
By bubbles7380
MICHAEL SYMON
- 2 2 2 tablespoons unsalted butter
- 2 2 12 cups fresh cherries (pitted) or 12 oz frozen cherries (drained)
- 1/4 1/4 1/4 cup sugar
- 1/2 1/2 1/2 vanilla bean (sliced lengthwise and scraped)
- pinch pinch of salt
- 1/4 1/4 1/4 cup brandy
- 1/2 1/2 1/2 orange (zested, juiced)
- 1 1 1 pint vanilla gelato (for serving)
Sloppy Lasagna
By bubbles7380
put in 2 pans
- 24 oz egg noodles or any kind of noodles
- 16 oz tomatoe sauce
- 24 oz ricotta cheese
- 16 oz mozzarella cheese shredded
- 2 eggs
- 1/4 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic
- 1 teaspoon Itailian spices
- 1 lb beef
- 1 lb sausage
PECAN PIE CHEESECAKE instant pot
By bubbles7380
a 7"x 3" push pan
- 2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 16 oz cream cheese, at room temperature
- 1/2 cup sugar
- 1/4 cup heavy whipping cream
- 1/4 cup sour cream
- 2 tablespoons flour
- 2 eggs
- 1 cup dark brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 egg yolks
- 2/3 cup maple syrup good stuff
- 1/2 cup heavy whipping cream, warm.
- 4 tablespoons butter, cold
- 2 cups roasted pecan, chopped.
French Coconut Pie
By bubbles7380
oven 350 degrees F Total Time: 2 hr Prep: 10 min Inactive: 1 hr Cook: 50 min Yield:8 to 10 servings Level:Easy
- 3 large eggs
- 2 cups store-bought frozen grated coconut, thawed
- 11/2 cups sugar
- 1/2 cup buttermilk, well shaken
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 deep-dish unbaked 9-inch pie shell, homemade or purchased