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INSTANT POT TWICE BAKED POTATOES CASSEROLE RECIPE

INSTANT POT TWICE BAKED POTATOES CASSEROLE RECIPE

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Cut your potatoes into chunks

  • 5 5 5 pounds of potatoes
  • 1 1/2 1 1/2 1/2 stick of butter
  • to and pepper to taste
  • 1 1 to cup of milk (may need more to make it creamer)
  • 1 1 1 cup of sour cream
  • 1 1 1 ranch seasoning mix
  • 2 2 2 cups of shredded cheese (save some for toppings)
  • 1 1 1 bundle of green onions chopped
  • 4 4 4 slices of bacon cooked and crumbled (or use bacon crumbles)
0/5 (0 Votes)

Galaxy Mini Cheesecakes

Galaxy Mini Cheesecakes

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Prep Time 15min. Total Time 4hr

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 2 drops each blue and violet gel food coloring, divided
  • 12 thin vanilla creme-filled chocolate sandwich cookies
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1/2 tsp. star-shaped sprinkles
0/5 (0 Votes)

Stupid Easy Chicken

Stupid Easy Chicken

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Mix soup and tomatoes into crock pot, add chicken and stir

  • 4 chicken breasts, cubed
  • 2 (14 ounce) cans Italian diced tomatoes
  • 1 envelope of Lipton Savory Herb & Garlic Soup mix
  • 1 (16 ounce) bow tie pasta
  • 1/2 cup shredded Parmesan cheese
5/5 (1 Votes)

Mini Caramel Rolls

Mini Caramel Rolls

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oven 375*

  • 1/3 cup packed brown sugar
  • 1/3 cup butter cubed
  • 2 tablespoons light corn syrup
  • 1 1/2 teaspoon milk
  • 1 tub crescent rolls
  • 2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Indulgent Cheesecake

Indulgent Cheesecake

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oven 350* makes 16 servings

  • Shortbread cookie crumb crest
  • 1/2 cup butter
  • 2 cups Pioneer Biscuit & Baking Mix
  • 1/2 cup sugar
  • FILLING
  • 4 8oz package cream cheese, room temperature
  • 3/4 cup sugar
  • 5 eggs room temperature
  • 2 tablespoons Pioneer Biscuit & Baking Mix
  • 2 tablespoons vanilla
  • 1/2 teaspoon salt
  • TOPPING
  • 16 oz sour cream, room temperature
  • 3 tablespoons sugar
0/5 (0 Votes)

Hundred Dollar Cupcakes with Caramel Icing

Hundred Dollar Cupcakes with Caramel Icing

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oven 350* Recipe courtesy of Trisha Yearwood

  • Cupcakes:
  • 2 cups cake flour, sifted before measuring
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole milk, at room temperature
  • Icing:
  • 2 cups granulated sugar
  • 3/4 cup buttermilk
  • 1 stick (8 tablespoons) unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Splash of heavy cream, if needed
  • Edible silver dragees, for decorating
0/5 (0 Votes)

Cherries Jubilee

Cherries Jubilee

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MICHAEL SYMON

  • 2 2 2 tablespoons unsalted butter
  • 2 2 12 cups fresh cherries (pitted) or 12 oz frozen cherries (drained)
  • 1/4 1/4 1/4 cup sugar
  • 1/2 1/2 1/2 vanilla bean (sliced lengthwise and scraped)
  • pinch pinch of salt
  • 1/4 1/4 1/4 cup brandy
  • 1/2 1/2 1/2 orange (zested, juiced)
  • 1 1 1 pint vanilla gelato (for serving)
0/5 (0 Votes)

Sloppy Lasagna

Sloppy Lasagna

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put in 2 pans

  • 24 oz egg noodles or any kind of noodles
  • 16 oz tomatoe sauce
  • 24 oz ricotta cheese
  • 16 oz mozzarella cheese shredded
  • 2 eggs
  • 1/4 cup parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic
  • 1 teaspoon Itailian spices
  • 1 lb beef
  • 1 lb sausage
0/5 (0 Votes)

PECAN PIE CHEESECAKE instant pot

PECAN PIE CHEESECAKE  instant pot

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a 7"x 3" push pan

  • 2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 16 oz cream cheese, at room temperature
  • 1/2 cup sugar
  • 1/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 2 tablespoons flour
  • 2 eggs
  • 1 cup dark brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 2/3 cup maple syrup good stuff
  • 1/2 cup heavy whipping cream, warm.
  • 4 tablespoons butter, cold
  • 2 cups roasted pecan, chopped.
0/5 (0 Votes)

French Coconut Pie

French Coconut Pie

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oven 350 degrees F Total Time: 2 hr Prep: 10 min Inactive: 1 hr Cook: 50 min Yield:8 to 10 servings Level:Easy

  • 3 large eggs
  • 2 cups store-bought frozen grated coconut, thawed
  • 11/2 cups sugar
  • 1/2 cup buttermilk, well shaken
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 deep-dish unbaked 9-inch pie shell, homemade or purchased
0/5 (0 Votes)