Mandarin Orange Cake

oven 350* 3 9 inch round cake pans

Mandarin Orange Cake
Mandarin Orange Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 box yellow cake mix

  • 2/3 2/3

    2/3 cup vegetable oil

  • 1 1

    1 box vanilla pudding

  • 4 4

    4 eggs

  • 15 15

    15 oz mandarin oranges

  • FROSTING

  • 12 12

    12 oz cool whip

  • 1 1

    1 box vanilla pudding

  • 15 15

    15 oz crushed pineapple

  • 1 1

    1 box yellow cake mix

  • 2/3 2/3

    2/3 cup vegetable oil

  • 1 1

    1 box vanilla pudding

  • 4 4

    4 eggs

  • 15 15

    15 oz mandarin oranges

  • FROSTING

  • 12 12

    12 oz cool whip

  • 1 1

    1 box vanilla pudding

  • 15 15

    15 oz crushed pineapple

  • 1 1

    1 box yellow cake mix

  • 2/3 2/3

    2/3 cup vegetable oil

  • 1 1

    1 box vanilla pudding

  • 4 4

    4 eggs

  • 15 15

    15 oz mandarin oranges

  • FROSTING

  • 12 12

    12 oz cool whip

  • 1 1

    1 box vanilla pudding

  • 15 15

    15 oz crushed pineapple

Directions

Preheat oven to 350* combine all cake ingredients pour into 3 greased and floured cake pans bake for 20 to 25 minutes FROSTING combine all frosting ingredients refrigerate until thickened frost between cooled cake layers Keep cake refrigerated

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