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Mandarin Orange Cake

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oven 350*
3 9 inch round cake pans

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Mandarin Orange Cake 0 Picture

Ingredients

  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 2/3 2/3 2/3 cup vegetable oil
  • 2/3 2/3 2/3 cup vegetable oil
  • 2/3 2/3 2/3 cup vegetable oil
  • 1 1 1 box vanilla pudding
  • 1 1 1 box vanilla pudding
  • 1 1 1 box vanilla pudding
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 15 15 15 oz mandarin oranges
  • 15 15 15 oz mandarin oranges
  • 15 15 15 oz mandarin oranges
  • FROSTING
  • FROSTING
  • FROSTING
  • 12 12 12 oz cool whip
  • 12 12 12 oz cool whip
  • 12 12 12 oz cool whip
  • 1 1 1 box vanilla pudding
  • 1 1 1 box vanilla pudding
  • 1 1 1 box vanilla pudding
  • 15 15 15 oz crushed pineapple
  • 15 15 15 oz crushed pineapple
  • 15 15 15 oz crushed pineapple

Details

Preparation

Step 1

Preheat oven to 350*
combine all cake ingredients
pour into 3 greased and floured cake pans
bake for 20 to 25 minutes
FROSTING
combine all frosting ingredients
refrigerate until thickened
frost between cooled cake layers
Keep cake refrigerated

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