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Ingredients
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 2/3 2/3 2/3 cup vegetable oil
- 2/3 2/3 2/3 cup vegetable oil
- 2/3 2/3 2/3 cup vegetable oil
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 15 15 15 oz mandarin oranges
- 15 15 15 oz mandarin oranges
- 15 15 15 oz mandarin oranges
- FROSTING
- FROSTING
- FROSTING
- 12 12 12 oz cool whip
- 12 12 12 oz cool whip
- 12 12 12 oz cool whip
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 1 1 1 box vanilla pudding
- 15 15 15 oz crushed pineapple
- 15 15 15 oz crushed pineapple
- 15 15 15 oz crushed pineapple
Details
Preparation
Step 1
Preheat oven to 350*
combine all cake ingredients
pour into 3 greased and floured cake pans
bake for 20 to 25 minutes
FROSTING
combine all frosting ingredients
refrigerate until thickened
frost between cooled cake layers
Keep cake refrigerated
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