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Recipes
Bread Pudding
By bubbles7380
oven 350* from Pioneer flour
- 3 tablespoons butter melted
- 1/2 cup brown sugar
- 2 cups half and half
- 3 large eggs beaten
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/3 cup chopped dates or raisins
- 8 slices French bread torn into small pieces
CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS
By bubbles7380
oven 400*
- 1/4 cup butter *make sure butter is cold*
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
Praline Cake
By bubbles7380
oven 350* 10 inch bunt pan easy
- 1 box 1 box butter pecan cake mix
- 1 16oz container 1 16oz container coconut pecan frosting
- 4 4 eggs
- 3/4 cup 3/4 cup oil
- 1 cup 1 cup water
- 3/4 cup 3/4 cup chopped pecans
Instant Millionaire Pie
By bubbles7380
in a medium bowl mix together pudding and mix add pineapple, then fold in the whip topping pour mixture into prep
- 1 9 inch graham cracker crust
- 1 small package sugar free instant vanilla pudding
- 1 cup cold milk
- 1 8oz crushed pineapple drained
- 1 8oz cool whip
- 1 cup chopped pecans
3-Ingredient Cream Cheese Biscuits
By bubbles7380
Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to ...
- 8 ounces full fat cream cheese, softened
- 2/3 cup butter, softened
- 1 cup self-rising flour*, plus more for dusting
- To make your own self-rising flour whisk 1 cup of flour with 1 + 1/2 teaspoons baking powder plus 1/4 teaspoon salt.
EASY BAKED BURRITO CASSEROLE
By bubbles7380
oven 350
- 1 pound of ground beef
- 1 small onion, chopped
- 1 pack of taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour crea
- 1 pack large flour tortillas
- 2 1/2 cups of shredded Mexican blend cheese
Monte Cristo Bake
By bubbles7380
Prep Time 15min. Total Time 55min
- 4 eggs
- 1-1/2 cups milk
- 6 cups French bread cubes (1/2 inch)
- 1 pkg. (7.5 oz) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1-1/2 cups)
- 1-1/2 cups KRAFT Shredded Swiss Cheese, divided
Skillet Chicken Lasagna
By bubbles7380
Recipe courtesy of Ree Drummond Total:45 minActive: 35 min Yield: 8 servings Level: Easy
- 12 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced or diced
- 1 tablespoon Italian seasoning or herbes de Provence
- Salt
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 jar good-quality marinara sauce (14 to 16 ounces)
- 1 teaspoon red pepper flakes
- 1 cup grated mozzarella cheese, plus more if needed
- 1/2 cup whole milk ricotta cheese, plus more if needed
- 1/4 cup grated Parmesan, plus more if needed and for serving
HOMEMADE CINNAMON BITES
By bubbles7380
oven 350 * pie plate
- Icing:
- 1 roll of small canned biscuits
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 stick butter (1/4 cup)
- powdered sugar (maybe a 1/2 cup)
- couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
- drop of vanilla
Double Chocolate Orange Muffins
By bubbles7380
CARLA HALL
- DOUBLE CHOCOLATE MUFFINS:
- 1 1 3/4 and 3/4 cups all-purpose flour
- 3/4 3/4 3/4 cup cocoa powder
- 2 2 2 teaspoons baking powder
- 1 1 1 teaspoon Kosher salt
- 1/2 1/2 1/2 teaspoon baking soda
- 2 2 2 large eggs
- 1 1 1 cup granulated sugar
- 2/3 2/3 2/3 cup vegetable oil
- 1 1 1/4 and 1/4 cups sour cream
- 1 1 1 tablespoon vanilla extract
- 2 2 2 teaspoons orange zest
- 1 1 1 cup chocolate chips (divided)
- 6 6 6 oranges (halved widthwise, flesh scooped out)
- ORANGE CREAM CHEESE FROSTING:
- 1 1 package 1 (8-ounce) package cream cheese (softened)
- 1 1 1 stick unsalted butter (softened)
- 1 1 1 cup confectioners' sugar
- 1 1 1 tablespoon orange juice
- 1 1 1 tablespoon orange zest
- 1 1 1 teaspoon vanilla extract