Black-eye Pea Soup

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Black-eye Pea Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 1

    cup onion finely chopped

  • 1

    lb polish sausage cut in bite size pieces

  • 2

    15 oz cans black=eye peas undrained or 2 bags frozen

  • 1

    14 oz can beef broth

  • 1

    140z can diced tomatoes undrained

  • 1

    100z can rotel undrained

  • teaspoon salt

  • 1 to 2

    jalapeno chilled seeded and chopped optional

  • 2 to 3

    cups water

Directions

place a dutch oven or large pot over medium-high heat add ground beef and onions and cook until beef is browned stirring frequetly drain excess grease add remaining ingredients mix well bring to a boil reduce heat and cover tightly simmer 45 minutes Tip the longer the soup sits the better the flavors will blend


Nutrition

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