Black-eye Pea Soup

By bubbles7380

good

Ingredients

• 1 lb ground beef
• 1 cup onion finely chopped
• 1 lb polish sausage cut in bite size pieces
• 2 15 oz cans black=eye peas undrained or 2 bags frozen
• 1 14 oz can beef broth
• 1 140z can diced tomatoes undrained
• 1 100z can rotel undrained
• 1/8 teaspoon salt
• 1 to 2 jalapeno chilled seeded and chopped optional
• 2 to 3 cups water

Preparation

Step 1

place a dutch oven or large pot over medium-high heat
add ground beef and onions and cook until beef is browned stirring frequetly
drain excess grease
add remaining ingredients mix well
bring to a boil reduce heat and cover tightly
simmer 45 minutes

Tip the longer the soup sits the better the flavors will blend