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Recipes
Ranch Cheddar Chicken
By bubbles7380
Preheat oven to 350°F. In a shallow bowl, add the bread crumbs, cheddar and Parmesan cheese and stir until well co...
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded sharp Cheddar cheese
- 1 cup seasoned panko Japanese-style bread crumbs
- 4 boneless, skinless chicken breast halves, rinsed, pat dry
Lemonade Cream Poke Cake
By bubbles7380
13 x 9-inch pan. PREP TIME 20 mins TOTAL TIME 20 mins very good
- 1 box lemon cake mix (plus ingredients listed on the box)
- 3/4 cup frozen lemonade mix, undiluted
- 4 oz softened cream cheese
- 1 cup half-and-half cream -OR- whole milk
- 1 package lemon instant pudding mix (4-serving size)
- 8 oz tub of whipped topping
No-Bake Lemon Shortcake Icebox Cake
By bubbles7380
For the mousse: Place your mixing bowl in the freezer for 5 to 10 minutes to chill
- For the mousse:
- 2 cups heavy whipping cream
- 1 1/4 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 can Lucky Leaf Lemon Pie Filling
- 1/2 cup Powdered confectionary sugar
- Zest of one large lemon
- For the shortcake:
- 2 cup milk
- 2 teaspoon pure vanilla extract
- 2 packages ladyfingers (7oz size)
CREAM PUFFS
By bubbles7380
Makes approx 16
- MOM’S FAMOUS FILLING:
- 1 stick butter (8 Tablespoons)
- 1 cup water
- 1 tsp vanilla
- 4 eggs
- 1c flour
- 1 pint heavy cream
- 1 package (3.4 OUNCES) instant vanilla pudding
- ⅓ cup milk
Make-Ahead Chicken Enchilada Lasagna Roll-Ups
By bubbles7380
In 5-quart Dutch oven, cook lasagna noodles as directed on package
- Roll-Ups (to make ahead and freeze)
- 16 uncooked lasagna noodles
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
- 3/4 cup chopped green onions (about 1 bunch)
- 1 can (10 oz) Old El Paso™ enchilada sauce SAVE $
- 1 can (4.5 oz) Old El Paso™ chopped green chiles SAVE $
- 4 cups diced cooked chicken SAVE $
- Sauce and Cheese (for baking roll-ups)
- 2 cans (10 oz each) Old El Paso™ enchilada sauce SAVE $
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 2 cups chopped tomato SAVE $
- 1 cup sour cream
- Chopped fresh cilantro, if desired
- Sliced olives, if desired
Skillet Brownie Dessert
By bubbles7380
oven 325* 2 large servings: (without garnishes) 283 calories 3 net g carb
- 5 tbsp Master Baking Mix #2 ( #1 will work as well)
- 3 tbsp cocoa powder
- 3 tbsp erythritol stevia blend equal to sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp refined coconut oil
- 1/4 oz unsweetened baking chocolate
- 1/4 tsp vanilla
- 1/4 tsp vanilla stevia
- 1 egg
Banana Cream Cheesecake *
By bubbles7380
GOOD MAKE DAY BEFORE
- FILLING:
- 1-3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 to 4 medium firm bananas, sliced
- 1-3/4 cups cold milk
- 1 package (3.4 ounces) instant banana cream pudding mix
Cinnamon Raisin Bread Pudding
By bubbles7380
350*
- 1 1 1 pound cinnamon-raisin bread cut in cubes
- 6 6 6 eggs beaten
- 2/3 2/3 1 cup plus 1 tablespoon sugar
- 2 2 2 cups milk
- 1 1 1 cup heavy cream
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 teaspoon cinnamon
- 1/4 1/4 1/4 cup butter
Cocktail Meatballs
By bubbles7380
oven 350*
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Chicken-Parmesan Bundles
By bubbles7380
55 Min(s) 30 Min(s) Prep 25 Min(s) Cook
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1 egg
- 10 RITZ Crackers, crushed
- 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce