Bubbles7380's profile page
Recipes
Chicken Cordon Bleu Casserole
By bubbles7380
Prep Time 15 min. Total Time 55 min
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 3 cups small fresh broccoli florets
- 12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
- 6 KRAFT Extra Thin Swiss Cheese Slices
Baked Salsa Verde Chicken
By bubbles7380
Preheat the oven to 400 degrees F
- 1 16-oz. jar salsa verde
- 1 lb. boneless, skinless chicken breasts
- 1 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 tsp. garlic salt
- 1 1/2 c. Shredded Monterey Jack
- 1/4 c. Chopped cilantro
- lime, cut into wedges
- cooked white rice, for serving
Sugar Cookie Bars
By bubbles7380
oven 350°F. Makes: 24 cookie bars Prep time: 30 min Cook time: 15 min
- For the sugar cookie bars
- 3/4 cup butter, at room temperature
- 1 cup sugar
- 1/4 cup light brown sugar
- 2 eggs 2 eggs
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the vanilla cream cheese frosting
- 1/2 cup butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sprinkles, for decorating
Lemon Lush
By bubbles7380
oven 350* refrigerate over night
- 1 st layer
- 1 1/4 cup flour
- 3/4 cup butter
- 1/2 cup ground pecans
- 2 nd layer
- 1 8oz tub cool whip
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 2 tablespoon lemon juice
- 3 rd layer
- 3 small boxes lemon instant pudding
- 5 cups milk
Coconut Cake
By bubbles7380
oven 375* 3 9 inch cake pans
- CAKE
- 2 sticks butter
- 2 cups sugar
- 4 eggs
- 3 cups self rising flour
- 1 cup milk
- 1 teaspoon vanilla
- SEVEN MINUTE FROSTING
- 3 eggs whites, unbeaten
- 2 cups sugar
- 7 tablespoons water
- 2 teaspoons light corn syrup
- 1 teaspoon vanilla flavoring
- GARNISH
- coconut
MUFFINS THAT TASTE LIKE DOUGHNUTS RECIPE
By bubbles7380
Preheat oven to 350. Lightly grease a muffin tin
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 Tbsp butter, melted
- 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon)
CROCK POT PEACHES 'N CREAM DUMP CAKE
By bubbles7380
Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins
- 21oz can of peach pie filling
- 1 white cake mix
- 1/2 cup butter, melted
- 8 oz cream cheese
- 1/4 cup sugar
Lemon Meringue Pie
By bubbles7380
oven 325*
- 1 14 oz can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 3 egg yolks
- 1 pre baked pie shell
- MERINGUE
- 3 egg whites room temp
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Apple Dump Cake
By bubbles7380
oven 350*
- Apple Pie Filling - 2 (20 Ounce) Cans
- Yellow Cake Mix - 1 Box
- Butter, Cut into 24 Thin Slices - 12 Tablespoons --1 1/2 Sticks
Corn and Chicken Soup
By bubbles7380
4 to 6 servings
- 1 16oz bag frozen corn thawed
- cups low sodium chicken broth
- 1 tablespoon butter
- 1 onion chopped
- 1 celery rib sliced thin
- salt and pepper
- 2 boneless, skinless chicken cutlets cut into 1/2 inch chunks
- 3 cups egg noodles