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Recipes
Cheesy Ham and Hash Brown Casserole
By bubbles7380
oven 375* Prep 15 m Cook 1 h Ready In 1 h 15 m
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese
Weight Loss Stew (Soup)
By bubbles7380
Add all ingredients to the Instant pot & stir
- 2 chicken breasts, diced
- 1/3 head green cabbage, rough chopped
- 2 green bell peppers, rough chopped
- 1/2 large yellow onion, chopped
- 1 large carrot, sliced
- 2 stalks celery, sliced
- 1 can sweet corn, drained
- 1 can cut green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 2 cups chicken broth
- good squeeze tomato paste
- couple cloves garlic
- salt & pepper
Lemon Meringue Pie
By bubbles7380
oven 350 degrees F. Total Time: 2 hr Prep: 30 min Inactive: 1 hr Cook: 30 min Yield:6 to 8 servings Level:Easy ree
- Crust:
- 11 pecan shortbread cookies, such as Keebler Pecan Sandies (about 1/2 of an 11-ounce package)
- 2 tablespoons sugar
- Zest of 1 lemon
- 2 tablespoons melted butter
- Filling:
- 1 1/4 cups sugar
- 4 large egg yolks (reserve the whites for the meringues)
- 1/3 cup lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons butter
- Meringue:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 3 tablespoons sugar
- 1 teaspoon cornstarch
Slow-Cooker Classic Beef Stew
By bubbles7380
Prep Time 30min. Total Time 8hr
- 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 1 boneless beef chuck eye roast (2 lb.), trimmed, cut into 2-inch pieces
- 1/3 cup flour
- 1/2 cup dry red wine
- 1 lb. each baby carrots and quartered fresh mushrooms
- 1 pkg. (10 oz.) pearl onions, peeled
- 4 stalks celery, chopped
- 2 cloves garlic, minced
- 1/2 cup fat-free reduced-sodium beef broth
- 1/4 cup each BULL'S-EYE Original Barbecue Sauce and KRAFT Lite Balsamic Vinaigrette Dressing
- 1/4 cup chopped fresh parsley
7 Up Cake *
By bubbles7380
oven 325* bunt pan good
- 1 1/2 cups butter softened
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 2 tablespoons lemon extract
- 3/4 cup 7Up at room temperature
- LEMON GLAZE
- 1 cup powder sugar
- 2 tablespoons freshly squeezed lemon juice
Million Dollar Pie
By bubbles7380
1 deep dish pie crust cooked or 2 small pie shells cooked or 1 graham cracker crust
- 1/3 cup lemon juice
- 1 can sweetened condensed milk
- 1 large can drained pineapple
- 1 9 oz container whipped cream thawed
- 1 cup chopped pecans
Crazy Cookies
By bubbles7380
oven to 375* Recipe courtesy of Ree Drummond
- 1 cup (2 sticks) salted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon peanut butter
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 heaping teaspoons instant coffee granules
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup chocolate candies, such as M and Ms
- 1 cup rice cereal, such as Rice Krispies
- 1/2 cup finely chopped pecans, optional
Slow-Cooker Double Chocolate Cake
By bubbles7380
low 4-5 hours high 3-3 1/2 hours
- 1 2 layer cake mix Chocolate
- 1 pkg chocolate instant pudding
- 1 cup sour cream
- 1 cup water
- 2/3 cup oil
- 4 eggs
- 1 1/2 pkg (4 oz each) semi sweet chocolate chopped
- 1 cup thawed whipped topping
STRAWBERRY-LEMONADE BARS
By bubbles7380
Preheat oven to 375°F
- For the Oatmeal-Shortbread Crust
- 2 cup old fashioned rolled oats (divided)
- 1 1/2 cup all-purpose flour
- 2/3 cup light brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoon salt
- 3 sticks unsalted butter (cut into cubes)
- 2 teaspoon vanilla
- 4 - 6 tablespoons cold water
- For the Strawberry-Lemonade Filling
- 12 ounces strawberry preserves
- 2 tablespoon lemonade drink mix
- 1 lemon (juiced)
- 1 cups fresh strawberries (stems removed, hulled, coarsely chopped)
RUM CAKE WITH BUTTER RUM GLAZE
By bubbles7380
Prep time 15 mins Cook time 60 mins Total time 1 hour 15 mins
- Non-stick cooking spray
- 1 cup chopped walnuts
- 3 cups all-purpose flour
- 3.4 ounce box instant vanilla pudding mix
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup light rum
- Butter Rum Glaze
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1/4 cup light rum
- 1/4 cup water