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Recipes
Lemon Brownies
By bubbles7380
oven 350* 8X8 pan
- FOR THE GLAZE:
- 1/2 cup salted butter (softened)
- 3/4 cup sugar
- zest of 1/2 lemon
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 3/4 cup powdered sugar
- 1 1/2 tablespoon fresh lemon juice
- zest of 1/2 lemon
Pecan Pie Muffins
By bubbles7380
: 10 min Cook: 20 min Yield:9 servings Level:Easy
- Nonstick cooking spray
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 1/3 sticks butter, melted
White Chocolate Shortbread Cookies
By bubbles7380
Prep: 5 min Inactive: 1 hr 40 min Cook: 25 min Preheat the oven to 325 degrees F Recipe courtesy of Ree Drummond
- 2 sticks plus 2 tablespoons salted butter, softened, plus 1 tablespoon more if needed
- 1 cup sugar
- 2 cups all-purpose flour, plus more for flouring
- 1 scant cup cornstarch
- 12 ounces white chocolate (not almond bark), chopped
- Rainbow sprinkles, to decorate
Lemon Cake with Cheesecake Tunnel
By bubbles7380
oven 350* 10 inch tube pan
- 1-1/4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (10 oz.), softened, divided
- 2 Tbsp. granulated sugar
- 1 egg
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- zest and 2 Tbsp. juice from 2 lemon s, divided
- 1 cup powdered sugar
Banana Cream Pie
By bubbles7380
BUDDY VALASTRO
- 2 1/2 cups whole milk
- 1 tablespoon pure vanilla extract
- 5 extra large egg yolks
- 1 1/2 cups sugar (divided)
- 2/3 cup cake flour (sifted)
- 2 teaspoons unsalted butter
- 3 cups heavy cream
- 1 9- inch store-bought pie shell (blind baked and cooled, if necessary)
- 3 large bananas (peeled)
- 1 large lemon
- 1 large strawberry (optional)
Heaven in a Pan
By bubbles7380
Crush chocolate chip cookies in a gallon zip lock bag or food processor
- CRUST:
- 25 crispy chocolate chip cookies (plus additional crushed to garnish)
- 5 tablespoons melted butter
- CREAM CHEESE LAYER:
- 8 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup whipped cream (recipe below)
- CHOCOLATE PUDDING :
- 1 package instant dark chocolate pudding
- 2-3 cups heavy whipping cream
- VANILLA PUDDING:
- 1 package instant vanilla pudding
- 2-3 cups heavy whipping cream
- TOP LAYER:
- 2 cups whipped cream
- shaved chocolate (to garnish)
- WHIPPED CREAM (DIVIDED):
- 4 cups heavy whipping cream
- 4 teaspoons vanilla extract
- 1 cup superfine granulated sugar
Double Stuffed Brownies
By bubbles7380
Total Time: 1 hr Prep: 15 min Inactive: 30 min Cook: 15 min Yield:12 servings Level:Easy trisha yearwood
- Filling:
- 2/3 cup solid vegetable shortening, plus additional for greasing pan
- 4 ounces unsweetened baking chocolate
- 4 large eggs
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup solid vegetable shortening
- 1/2 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
- 3 to 4 tablespoons warm water
Pineapple Orange Cake
By bubbles7380
9X13 pan Oven 350*
- 11 yellow cake mix
- 1can1 can 11 oz Mandarin oranges undrained
- 44 eggs
- 1/2cups1/2 cups oil
- FROSTING
- 112oz tube1 12oz tube cool whip
- 1small box1 small box instant vanilla pudding
- 120 oz can1 20 oz can crushed pineapple undrained
- 1cup1 cup coconut flakes
Wacky Cake *
By bubbles7380
8X8X2 pan oven 350* good
- 1 cup sugar
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 salt
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 1/3 cup vegetable oil
- 1 cup water
Slow Cooker Italian Breakfast Casserole
By bubbles7380
crock pot
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 1 lb. Italian sausage (casings removed), browned and drained
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 1/2 cups shredded mozzarella cheese
- 12 eggs, beaten
- 1 cup milk
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper